1、 KSKSKSKS KSKSKSK KSKSKS KSKSK KSKS KSK KS KS Q ISO 22005 KS Q ISO 22005 :2009 2009 9 17 http:/www.kats.go.krKS Q ISO 22005:2009 : ( ) ( ) () () () ( ) : ( ) () HACCP : (http:/www.standard.go.kr) ： ： 2009 9 17 2009-0533 ： ： ( 02-509-7266) (http:/www.kats.go.kr). 10 5 , . KS Q ISO 22005:2009 i ii .1
2、1 1 2 1 3 .1 4 .3 4.1 .3 4.2 . 3 4.3 .3 5 4 5.1 .4 5.2 4 5.3 4 5.4 / 4 5.5 4 5.6 5 5.7 .5 5.8 6 6 6 6.1 .6 6.2 6 6.3 .6 6.4 6 6.5 .6 6.6 6 7 7 8 7 8 KS Q ISO 22005:2009 ii . , . . . ( , (lot) , , ) . KS Q ISO 22005:2009 Traceability in the feed and food chainGeneral principles and basic requirements
3、 for system design and implementation 2007 1 ISO 22005, Traceability in the feed and food chainGeneral principles and basic requirements for system design and implementation . 1 . . . , , . 2 . . ( ) . KS Q ISO 22000, 3 , KS Q ISO 22000 . 3.1 (product) KS Q ISO 9000, 3.4.2 . KS Q ISO 22005:2009 2 3.
4、2 (process) 1 . 2 (3.10) . 3 (3.1) “ ” . KS Q ISO 9000, 3.4.1 3.3 (lot) / 1 . 2 . 3.4 (lot identification) 3.5 (location) 1 , , , 3.6 (traceability) , 1 3 . 2 , . 3 “ ”, “ ” “ ” . 3.7 (feed and food chain) 1 , , 1 . 3.8 (flow of materials) 3.9 (materials) , KS Q ISO 22005:2009 3 3.10 (organization)
5、 (arrangement) KS Q ISO 9000, 3.3.1 1 . 2 . 3.11 (data) 3.12 (traceability system) , , , 4 4.1 / . / . , . (4.3 ) . , , . . 4.2 . 4.3 . 4.2 . . KS Q ISO 22005:2009 4 a) / b) c) d) / e) f) g) h) , , , i) , 5 5.1 . , . . . . a) b) c) / d) e) f) g) h) i) 5.2 (4.3 ). 5.3 . 5.4 / / . 5.5 KS Q ISO 22005:
6、2009 5 5.5.1 . 5.5.2 . 5.5.3 . / . 5.6 . . a) b) c) d) e) , . , . . . 5.7 . . , , KS Q ISO 22005:2009 6 KS Q ISO 22000, 4.2.2 KS Q ISO 22000, 4.2.3 KS Q ISO 22000, 7.9 5.8 , (5.1 ) . . “ ” , . . 6 6.1 . , 6.2 6.6 . , . 6.2 . . 6.3 . 6.4 . . . 6.5 . 6.6 KS Q ISO 22005:2009 7 . 7 . 8 , / . . . . a) b)
7、 c) d) e) f) , g) h) KS Q ISO 22005:2009 8 1 KS Q ISO 9000, 2 KS Q ISO 19011, 3 (Codex Alimentarius)： / (CAC/GL 60-2006) 153787 1 92 3(13) (02)26240114 (02)262401489 http:/ KS Q ISO 22005 :2009 KSKSKS SKSKS KSKS SKS KS SKS KSKS SKSKS KSKSKS Traceability in the feed and food chain General principles and basic requirements for system design and implementation ICS 67.040 Korean Agency for Technology and Standards http:/www.kats.go.kr
