MSZ 16167-1964 《月租检测卡》.pdf

相关资源

IRS 70778-2-2018 Recommendations for determining the carrying capacity and fatigue risks of existing metallic railway bridges.pdf

IRS 70712-2018 Rail defects.pdf

IRS 50596-6-2018 Conditions for coding intermodal loading units in combined transport combined transport lines and wagons.pdf

IRS 50596-5-2018 Transport of road vehicles on wagons-Technical Organisation-Conveyance of semi-trailers with P coding or N coding on recess wagons.pdf

IESNA TM-23-2017 Lighting Control Protocols.pdf

IESNA RP-2-2017 Recommended Practice for Retail Lighting.pdf

ITU-R RAPPORT M 766-2 FRENCH-1990 Feasibility of frequency sharing between the GPS and other services《全球定位系统和其他服务之间的频率共享的可行性》.pdf

ITU-R RAPPORT M 763-3 FRENCH-1990 Signal level variation due to multipath effects and blockage by ship-s superstructure in maritime mobile-satellite service lin.pdf

ITU-R RAPPORT M 739-1 FRENCH-1986 Interference due to intermodulation products in the land mobile service between 25 and 100 MHz《由于互调产物在陆地移动服务25和100 MHz之间产生的干扰》.pdf

ITU-R RAPPORT M 319-7 FRENCH-1990 Characteristics of equipment and principles governing the assignment of frequency channels between 25 and 100 MHz for land mob.pdf

猜你喜欢

GOST R 54380-2011 Food additives Flavor enhancers of foodstuff Terms and definitions《食品添加剂 增味剂食品 术语及定义》.pdf

GOST R 54381-2011 Refrigerant compressors Rating conditions tolerances and presentation of manufacturer-s performance data《制冷压缩机 评价条件 公差和制造商性能数据的描述》.pdf

GOST R 54382-2011 Oil and gas industry Submarine pipeline systems General requirements《石油和天然气工业 海底管道系统 一般要求》.pdf

GOST R 54384-2011 Steel Definition and classification by chemical composition and classes of quality《钢材 定义及按化学成分和品质等级进行的分类》.pdf

GOST R 54386-2011 Honey Methods for determination of sucrase activity of diastase activity of insoluble matter《蜂蜜 蔗糖酶活性 淀粉酶活性和不溶解物质的测定方法》.pdf

GOST R 54387-2011 Food processing machinery Derinding skinning and membrane removal machines Safety and hygiene requirements《食品加工机械 去皮 剥皮和去膜机 安全和卫生要求》.pdf

GOST R 54388-2011 Food processing machinery Pie and tart machines Safety and hygiene requirements《食品加工机械 馅饼机和挞机 安全和卫生要求》.pdf

GOST R 54389-2011 Stable gas condensate Specifications《稳定凝析油 规范》.pdf

GOST R 54390-2011 Food products Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Part 2 Cerea.pdf