1、MIL-F-43402D INT AMD 3 m 9999706 1348805 893 m INT. AMENDMENT 3(SH) 29 October 1992 USED IN LIEU OF AMENDMENT 2 24 March 1988 MILITARY SPECIFICATION FOOD CUTTER, ELECTRIC This interim amendment is approved for use within the Naval Sea Systems Command, Department of the Navy, with MIL-F-43402D, dated
2、 30 December 1982. PAGE 2 2.1, under “STANDARDS MILITARY“, Add the following: “MIL-STD-130 - Identification Marking of U.S. Military Property. Environmental and Type II - Internally Excited). Equipment and Facilities. MIL-STD-167/1 - Mechanical Vibrations of Shipboard Equipment (Type I - MIL-STD-147
3、2 - Human Engineering Design Criteria for Military Systems, Delete: MIL-STD-1188 - Commercial Packaging of Supplies and Equipment. 2.2: Add the following: ID 3951 - Standard Practice for Commercial Packaging.“ PAGE 3 2.2: Add the following. “NATIONAL ELECTRICAL MANUFACTURERS ASSOCIATION STANDARDS (N
4、EMA) (Applications for NEMA standards should be addressed to the National Electrical Manufacturers Association, 2101 L St., N.W., Washington, DC 20037).“ AMSC N/A FSC 7320 DISTRIBUTION STATEMENT A. Approved for public release; distribution is unlimited. 1 of 6 Provided by IHSNot for ResaleNo reprodu
5、ction or networking permitted without license from IHS-,-,-flIL-F-43402D INT AND 3 7997906 L34880b 72T MIL-F-43402D INT. AMENDMENT 3(SH) Add the following paragraph: “2.3 Order of Drecedence. In the event of a conflict between the text of this document and the references cited herein (except for ass
6、ociated detail specifications, specification sheets or MS standards), the text of this document shall take precedence. Nothing in this document, however, shall supersede applicable laws and regulations unless a specific exemption has been obtained.“ 3.2: Delete and substitute: “3.2 Code and standard
7、s. The food cutter shall conform to the applicable requirements of UL Standard No. 73 and NSF Standard Nos. 2 and 8. Satisfactory evidence that these requirements have been met shall be submitted to the contracting officer or his authorized representative prior to the start of production (see 4.3).“
8、 3.2.1: Delete entirely. PAGE 4 3.2.1.1: Delete entirely. 3.2.1.2: Delete entirely. PAGE 5 Table I, under size 1 maximum bowl diameter: Delete “14-5/16“ and substitute “15-1/4“. 3.4.5.2: Delete last two sentences and substitute: “When specified (see 6.2), food cutters shall be provided with a 6 foot
9、 +2_inches long electric cord. NEMA L-15-2OP plug for 208-volt, 3 phase, 60 hertz.“ The cord shall have a NEMA 5-15 P plug for 120-volt, 1-phase, 60 hertz or a PAGE 6 3.4.5.3, after last sentence: Add the following: “When specified for shipboard use, requirements and test limits of class A4 for surf
10、ace ships and class A5 for submarines of MIL-STD-461 apply. equipment shall meet the emission and susceptibility requirements for CEO1, CE03, and RE02.“ Shipboard 3.8, Delete and substitute: “3.8 Data-name plates. The food cutter shall be furnished with a data-name plate in accordance with the appli
11、cable requirements of MIL-STD-130 except the requirements for; (a) Methods of applying, (b) Identification tags, (c) Informa- tion not required and (d) Optional marking information shall not apply. plates shall be made of minimum 20 gauge corrosion-resisting metal and attached to the food cutter by
12、rivets, screws or welding in such a manner as to meet the The data 2 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-MIL-F-43402D INT AND 3 = 9999906 I1348807 bbb MIL-F-43402D INT. AMENDMENT 3(SH) applicable National Sanitation Foundation sanitary re
13、quirements for this equip- ment. engraved or applied by photosensitive means: The plate shall contain the following information which shall be stamped, National Stock Number Procurement Instrument Identification Number Specification Data Manufacturers Name, Address and Telephone Number Suppliers Nam
14、e, Address and Telephone Number (List only if different from Manufacturer) Manufacturers Model Number Government Approved Manual Number (See 6.2) Each plate shall be placed so that it is readily visible to operator during normal operating use and so as to not adversely affect the life and utility of
15、 the food cutter. * PAGE 7 Add the following new paragraphs: “3.11.4 Inclined operation. When specified for shipboard use, the food cutter shall operate satisfactorily when inclined at an angle of 15 degrees each side of the vertical in each of two vertical planes at right angles to each other, with
16、 no spillage of fluid or product when tested as specified in 4.4.6. 3.11.5 Environmental suitability. When specified for shipboard use, the food cutter shall be capable of withstanding ships vibration and motion. Controls, switches, moving parts and electrical circuits shall operate under shipboard
17、conditions without malfunction, binding, excessive looseness, or damage when tested as specified in 4.4.7. * 3.11.6 High voltape labels. When specified for shipboard use (see 6.2), a Danger High Voltage label shall be affixed to the equipments outer case assembly, on or adjacent to each service acce
18、ss cover and adjacent to one of the fasteners which secures the cover. A high voltage warning label shall also be placed near the high voltage components inside the equipment. not limited to the following warnings: The label shall include but is a. b. c. d. A warning of high voltage. Power supply mu
19、st be disconnected before using. Access covers must be in place during use. Servicing should be done by authorized individuals. 3.12 Human factors criteria (for Naw use onlv). Human factors engineering Maintenance and operation activities criteria, principles, and practices, as defined in MIL-STD-14
20、72, shall be incor- porated into the design of the food cutter. shall permit safe and efficient performance by the 5th percentile female to the 95th percentile male as defined in MIL-STD-1472. selected and integrated into the design of the cutters so as to meet the appli- cable requirements of MIL-S
21、TD-1472. Sufficient clearance or free area required Controls and switches shall be 3 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-MIL-F-43402D INT AMD 3 9999906 3348808 5T2 MIL-F-43402D INT. AMENDMENT 3(SH) around an item shall permit an individua
22、l with applicable 5th to 95thpercentile body dimensions and physical capabilities to safely operate, maintain, remove, or replace that item. and visual access must be provided along with access for the use of any tools, test equipment, or replacement parts needed. When inspecting for defects and per
23、forming tests, the equipment shall adhere to the human factors engineering considerations listed herein. When establishing accessibility requirements, both physical 4.1.1 Resiionsibilitv for compliance. All items must meet all requirements of sections 3 and 5. The inspection set forth in this specif
24、ication shall become a part of the contractors overall inspection system or quality program. absence of any inspection requirements in the document shall not relieve the contractor of the responsibility of assuring that all products or supplies submitted to the Government for acceptance comply with
25、all the requirements of the contract. Sampling in quality conformance does not authorize submission of known defective material, either indicated or actual, nor does it commit the Government to acceptance of defective material.“ The PAGE 10 Table II: Delete: “Marking for identification Missing, inco
26、mplete, illegible X“ and substitute: “Data name plates - Omitted or not as specified (minor) X legible (minor) X visible to operator (minor) X“ Information incomplete or not Not located so as to be readily 4.2.2.2, line 2, after “specified“: Add “in table I and (when applicable) 3.4.6. 4.2.2.3, line
27、 2: Delete “and 4.4.3 when applicable“ and substitute It, 4.4.6, 4.4.7, and 4.4.3 when applicable.“ 4.2.3, line 4: Delete “except it need not be closed“. PAGE 11 4.3: Delete and substitute: “4.3 Certification compliance examination. Certifications, certified tests reports or listing marks for standa
28、rds, submitted in accordance with 3.2 shall be examined and validated as proof of compliance. first shipment the contractor shall submit to the contracting officer or his authorized representative for approval certification that the food cutter he proposes to furnish meet the applicable requirements
29、 of UL and NSF as follows: Prior to government approval of 4 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-MIL-F-43402D INT AND 3 99999Ob 1348809 439 = MIL-F-43402D INT. AMENDMENT 3(SH) 4.3.1 m. the UL listing mark, or a certified test report from
30、a recognized independent testing laboratory acceptable to the Government, indicating that the food cutters offered have been tested and conform to UL Standard No. 73. Acceptable evidence of meeting the requirements of UL shall be 4.3.2 m. Acceptable evidence of meeting the requirements of NSF shall
31、be: (1) A listing in the current edition of the NSF “Listing of Food Service Equipment“ and display of the NSF seal on the finished food cutter, or A certification for the food cutter.issued by the NSF under their special one-time contract evaluation/certification service or, A certified test report
32、 acceptable to the contracting officer with the advice of the Army Surgeon General from an independent testing laboratory, indicating the food cutters have been tested and conform to the specified NSF Standards.“ (2) (3) 4.4.3, line 3 after “method“ : Insert “CEO1, I. PAGE 12 Add the following new p
33、aragraphs: “4.4.6 Inclined oDerationa1 test (for shiDboard usel. After the test in 4.4.5 is completed, position the food cutter with the base set at an angle of 15 degrees, then operate the food cutter for 30 seconds at each side of the vertical in each of two vertical planes at right angles to each
34、 other. positions observe for conformance with specified requirements (see 3.11.4). For the test, the food cutter shall be filled to capacity with processed meat or vegetables. At each of these 4.4.7 Shipboard environmental test. The food cutter under normal operating conditions, shall be tested in
35、accordance with MIL-STD-167/1, type I equipment. The food cutter shall be secured to the test machine in the same manner that it will be secured on shipboard (see 3.10.3). its function during and after testing, or to meet the requirements of 3.11.5 shall constitute the failure of this test. 4s Failu
36、re of the food cutter to perform PAGE 13 5.1.2 and 5.2.3: Delete: “MIL-STD-1188“ and substitute “ASTM D 3951“. 5.3: Delete “MIL-STD-1188“ and substitute “ASTM D 3951“. 6.2: Add the following: “(1) Government approved manual number to be included on data-name plate (see 3.8). It 5 Provided by IHSNot
37、for ResaleNo reproduction or networking permitted without license from IHS-,-,-MIL-F-43402D INT AND 3 9999906 334BBLO II50 MIL-F-43402D INT. AMENDMENT 3(SH) PAGE 14 Add the following new paragraph: “6.5 Technical manuals. The requirement for technical manuals should be considered when this document
38、is cited on a contract. If technical manuals are required, a contract exhibit must be prepared to fully describe statement of work criteria and delivery instructions, and cite the applicable technical manual requirements. Item Number (CLIN) in the contract.“ The technical manuals must be acquired by
39、 separate Contract Line “NOTE: where changes (additions, modifications, corrections, deletions) from the previous amendment were made. assumes no liability whatsoever for any inaccuracies in these notations. Bidders and contractors are cautioned to evaluate the requirements of this document based on
40、 the entire content irrespective of the marginal notations and relationship to the last previous amendment.“ The margins of this amendment are marked with an asterisk to indicate This was done as a convenience only and the Government Preparing activity: (Project 7320-N894) Navy - SH 6 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-
