NC 80-51-1986 Fish and Shellfish Alive Lobster Quality Specifications《鱼和贝类鱼 活龙虾 质量规格》.pdf

上传人:eveningprove235 文档编号:993301 上传时间:2019-03-16 格式:PDF 页数:4 大小:170.45KB
下载 相关 举报
NC 80-51-1986 Fish and Shellfish Alive Lobster Quality Specifications《鱼和贝类鱼 活龙虾 质量规格》.pdf_第1页
第1页 / 共4页
NC 80-51-1986 Fish and Shellfish Alive Lobster Quality Specifications《鱼和贝类鱼 活龙虾 质量规格》.pdf_第2页
第2页 / 共4页
NC 80-51-1986 Fish and Shellfish Alive Lobster Quality Specifications《鱼和贝类鱼 活龙虾 质量规格》.pdf_第3页
第3页 / 共4页
NC 80-51-1986 Fish and Shellfish Alive Lobster Quality Specifications《鱼和贝类鱼 活龙虾 质量规格》.pdf_第4页
第4页 / 共4页
亲,该文档总共4页,全部预览完了,如果喜欢就下载吧!
资源描述
展开阅读全文
相关资源
猜你喜欢
  • JUS E K8 036-1991 Vegetable aod animal fats and oils Determination of dissolved soap (alkalinity)《植物和动物脂肪 (溶解皂的测定)(碱度)》.pdf JUS E K8 036-1991 Vegetable aod animal fats and oils Determination of dissolved soap (alkalinity)《植物和动物脂肪 (溶解皂的测定)(碱度)》.pdf
  • JUS E K8 038-1990 Animal and vegetable fats and oils Preparat ion of metilesters of fatty acids《动物和植物油脂 脂肪酸的甲酯的制备》.pdf JUS E K8 038-1990 Animal and vegetable fats and oils Preparat ion of metilesters of fatty acids《动物和植物油脂 脂肪酸的甲酯的制备》.pdf
  • JUS E K8 039-1990 Animal and vegetables fats and oils Analysis by gas-liquid chromatography of methyl esters of fatty acids《动物和植物油脂 脂肪酸的甲酯的气液色谱法分析》.pdf JUS E K8 039-1990 Animal and vegetables fats and oils Analysis by gas-liquid chromatography of methyl esters of fatty acids《动物和植物油脂 脂肪酸的甲酯的气液色谱法分析》.pdf
  • JUS E K8 041-1991 Vegetable fats and oils Detection and Identification of antioxidants Thin layer chromatograpbic method《植物油脂 抗氧化剂的检测和识别 薄层色谱法测定》.pdf JUS E K8 041-1991 Vegetable fats and oils Detection and Identification of antioxidants Thin layer chromatograpbic method《植物油脂 抗氧化剂的检测和识别 薄层色谱法测定》.pdf
  • JUS E K8 042-1991 Animal and vegetable fats and oils Determinatiem of gallates content Molecular absorption spectrometrlc method《动物和织物油脂 没食子酸盐的测定 分子吸收分光光谱法》.pdf JUS E K8 042-1991 Animal and vegetable fats and oils Determinatiem of gallates content Molecular absorption spectrometrlc method《动物和织物油脂 没食子酸盐的测定 分子吸收分光光谱法》.pdf
  • JUS E K8 043-1991 snimal and vegetable fats and olls Determlnatlon of butylhydroxyanisol (BHA) and butylhydroxytoluene (BET) Gas-liquid chromatographic method《动物和织物油脂 丁基羟基茴香醚和丁基羟基甲.pdf JUS E K8 043-1991 snimal and vegetable fats and olls Determlnatlon of butylhydroxyanisol (BHA) and butylhydroxytoluene (BET) Gas-liquid chromatographic method《动物和织物油脂 丁基羟基茴香醚和丁基羟基甲.pdf
  • JUS E K8 044-1991 Anima1 and vegetable fats and oils Determinat ion of melting point in open capillarjr tubes (sllp point)《动物和织物油脂  在开口毛细管中的熔点的测定》.pdf JUS E K8 044-1991 Anima1 and vegetable fats and oils Determinat ion of melting point in open capillarjr tubes (sllp point)《动物和织物油脂 在开口毛细管中的熔点的测定》.pdf
  • JUS E K8 045-1993 Vegetable fats and oils-Determination of sodium chloride content in margarine《动物和织物油脂 人造黄油中氯化钠含量的测定》.pdf JUS E K8 045-1993 Vegetable fats and oils-Determination of sodium chloride content in margarine《动物和织物油脂 人造黄油中氯化钠含量的测定》.pdf
  • JUS E K8 046-1993 Vegetable fats and oils - Determination of fat content in margarine《植物油脂 人造黄油的脂含量的测定》.pdf JUS E K8 046-1993 Vegetable fats and oils - Determination of fat content in margarine《植物油脂 人造黄油的脂含量的测定》.pdf
  • 相关搜索

    当前位置:首页 > 标准规范 > 国际标准 > 其他

    copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
    备案/许可证编号:苏ICP备17064731号-1