NEN 3796-1993 Quarg (fresh cheese) Determination of hydroxyprolin content and calculation of gelatin content《脱脂乳（鲜干酪） 羟脯氨酸含量的测定以及明胶含量的计算》.pdf

相关资源

GB T 9695.23-2008 肉与肉制品.羟脯氨酸含量测定.pdf

SN T 3929-2014 出口食品中L-羟脯氨酸的测定 液相色谱-质谱 质谱法.pdf

GB T 9695.23-1990 肉与肉制品 L(-)-羟脯氨酸含量测定.pdf

STAS SR 13385-1997 Leather - Determination of hydroxyproline - Spectrophotometrie analysis《皮革 分光光度法测定羟脯氨酸含量 》.pdf

DB37 T 2094-2012 水产品中羟脯氨酸含量的测定 高效液相色谱法.pdf

DB61 T 1242-2019 生鲜乳中革皮水解物（L-羟脯氨酸）的快速筛查方法.pdf

NY T 3130-2017 生乳中L-羟脯氨酸的测定.pdf

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