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TCVN 5699-2-6-2010 Household and similar electrical appliances Safety Part 2-6 Particular requirements for stationary cooking ranges hobs ovens and similar appliances 《家用和类似用途电器 安全.pdf
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TCVN 5699-2-59-2004 Household and similar electrical appliances Safety Part 2-59 Particular requirements for insect killers《家用和类似用途电器 安全 第2-59部分 灭虫器的详细要求》.pdf
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38
TCVN 5699-2-58-2011 Household and similar electrical appliances Safety Part 2-58 Particular requirements for commercial electric dishwashing machines《家用和类似用途电器 安全 第2-58部分 商用电动洗碗机的详.pdf
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TCVN 5373-1991 Wooden furniture Technical requirements《木家具 技术要求》.pdf
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15
TCVN 5372-1991 Wooden furniture Test methods《木家具 试验方法》.pdf
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11
TCVN 5369-1991 Guide to the prepacking of fruits and vegetables《水果和蔬菜预包装指南》.pdf
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12
TCVN 5367-1991 Fruits vegetables and derived products Determination of arsenic content Silver diethyldithiocarbamate spectrophotometric method《蔬菜 水果和衍生产品 砷含量的测定 二乙氨基二硫代甲酸银光度法》.pdf
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11
TCVN 5366-1991 Fruit and vegetable products Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation《水果和蔬菜制品 在降低压力下采用干燥法.pdf
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6
TCVN 50-1986 Countersunk head screws Design and dimensions《沉头螺钉 设计和尺寸》.pdf
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11
TCVN 4998-1989 Agricultural food products Determination of crude fibre content Modified Scharrer method《农产食品 粗纤维含量的测定 改进的沙勒法》.pdf
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