SANS 50901-1999 Chemicals used for treatment of water intended for human consumption - Sodium hypochlorite《人类生活用水处理用化学试剂 次氯酸钠》.pdf

相关资源

CJ 164-2002 节水型生活用水器具.pdf

GB T 21481.1-2008 船舶与海上技术 船舶和海上结构物上生活用水供应 第1部分 规划和设计.pdf

GB T 21481.2-2008 船舶与海上技术 船舶和海上结构物上生活用水供应 第2部分：计算方法.pdf

GB T 21481.1-2008 船舶与海上技术 船舶和海上结构物上生活用水供应 第1部分 规划和设计.pdf

GB T 21481.2-2008 船舶与海上技术.船舶和海上结构物上生活用水供应.第2部分 计算方法.pdf

CJ T 164-2014 节水型生活用水器具.pdf

DB41 T 385-2014 工业与城镇生活用水定额.pdf

DB13 T 1161 3-2016 用水定额第3部分：生活用水.pdf

BS EN 1018-2013 Chemicals used for treatment of water intended for human consumption Calcium carbonate《人类生活用水处理用化学品 碳酸钙》.pdf

BS EN 1019-2005 Chemicals used for treatment of water intended for human consumption - Sulfur dioxide《人类生活用水处理用化学试剂 二氧化硫》.pdf

猜你喜欢

BS ISO 8179-1-2017 Ductile iron pipes fittings accessories and their joints External zinc-based coating Metallic zinc with finishing layer《球墨铸铁管、管件、附件及其接头 外部镀锌 第1部分 终饰层用金属锌》.pdf

BS ISO 8196-1-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Analytical attributes of alternative methods《牛乳 牛乳分析变异法总准确度的定义.pdf

BS ISO 8196-2-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Calibration and quality control in the dairy laboratory《牛乳 牛乳分.pdf

BS ISO 8196-3-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Protocol for the evaluation and validation of alternative quan.pdf

BS ISO 8254-3-2016 Paper and board Measurement of specular gloss 20 gloss with a converging beam TAPPI method《纸和纸板 光泽度的测量 用聚光束的20光泽度的TAPPI法》.pdf

BS ISO 8260-2008 Milk and milk products - Determination of organochlorine pesticides and polychlorobiphenyls - Method using capillary gas-liquid chromatography with electron- captu.pdf

BS ISO 8262-1-2006 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Infant foods《乳制品和以乳为基料的食品 用维泊尔-.pdf

BS ISO 8262-2-2006 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Edible ices and ice-mixes《乳制品和以.pdf

BS ISO 8262-3-2006 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Special cases《乳制品和以乳为基料的食品 用维泊尔.pdf