CNS 492-1955 Whitworth Thread (Without Tip Clearance)《韦氏螺纹（尖端无空隙）》.pdf

相关资源

IRS 70778-2-2018 Recommendations for determining the carrying capacity and fatigue risks of existing metallic railway bridges.pdf

IRS 70712-2018 Rail defects.pdf

IRS 50596-6-2018 Conditions for coding intermodal loading units in combined transport combined transport lines and wagons.pdf

IRS 50596-5-2018 Transport of road vehicles on wagons-Technical Organisation-Conveyance of semi-trailers with P coding or N coding on recess wagons.pdf

IESNA TM-23-2017 Lighting Control Protocols.pdf

IESNA RP-2-2017 Recommended Practice for Retail Lighting.pdf

ITU-R RAPPORT M 766-2 FRENCH-1990 Feasibility of frequency sharing between the GPS and other services《全球定位系统和其他服务之间的频率共享的可行性》.pdf

ITU-R RAPPORT M 763-3 FRENCH-1990 Signal level variation due to multipath effects and blockage by ship-s superstructure in maritime mobile-satellite service lin.pdf

ITU-R RAPPORT M 739-1 FRENCH-1986 Interference due to intermodulation products in the land mobile service between 25 and 100 MHz《由于互调产物在陆地移动服务25和100 MHz之间产生的干扰》.pdf

ITU-R RAPPORT M 319-7 FRENCH-1990 Characteristics of equipment and principles governing the assignment of frequency channels between 25 and 100 MHz for land mob.pdf

猜你喜欢

DIN 10050-7-1973 Testing of butter wrappers determination of water soluble components of the surface of the wrapper contacting butter《奶油包装材料的检验 与奶油接触的包装材料表面水溶性成分的测定》.pdf

DIN 10050-8-1999 Testing of butter wrappers - Part 8 Determination of water insoluble sodium chloride free ash《黄油包裹的试验 第8部分 不溶于水无食盐的灼烧残渣的测定》.pdf

DIN 10050-9-1973 Testing of butter wrappers determination of transmission《奶油包装材料的检验 透明性的测定》.pdf

DIN 10054-2015 Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-Lactate) - Reflectometric method (screening method)《奶和奶制品 L-和D-乳酸含量的测定 (L-和D-乳酸脂) 反射.pdf

DIN 10082-2009 Packaging - Butter wrappers - Technical delivery conditions《包装 黄油卷包装 交货技术条件》.pdf

DIN 101-2011 Rivets - Technical specifications《铆钉 技术规范》.pdf

DIN 10102-1988 Microbiological analysis of meat and meat products detection of clostridium botulinum and botulinum toxin《肉和肉制品微生物检验 肉毒梭菌和肉毒毒素检定》.pdf

DIN 10103-1993 Microbiological analysis of meat and meat products determination of mesophilic sulfite reducting clostridia method with poured plates (reference method)《肉类和肉类制品的微生物分.pdf

DIN 10106-2017 Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)《肉及肉制品微生物检验 肠.pdf