SN 028 106-1979 《矿物油 矿物燃油（柴油燃料，加热油）的质量准则》.pdf

相关资源

IRS 70778-2-2018 Recommendations for determining the carrying capacity and fatigue risks of existing metallic railway bridges.pdf

IRS 70712-2018 Rail defects.pdf

IRS 50596-6-2018 Conditions for coding intermodal loading units in combined transport combined transport lines and wagons.pdf

IRS 50596-5-2018 Transport of road vehicles on wagons-Technical Organisation-Conveyance of semi-trailers with P coding or N coding on recess wagons.pdf

IESNA TM-23-2017 Lighting Control Protocols.pdf

IESNA RP-2-2017 Recommended Practice for Retail Lighting.pdf

ITU-R RAPPORT M 766-2 FRENCH-1990 Feasibility of frequency sharing between the GPS and other services《全球定位系统和其他服务之间的频率共享的可行性》.pdf

ITU-R RAPPORT M 763-3 FRENCH-1990 Signal level variation due to multipath effects and blockage by ship-s superstructure in maritime mobile-satellite service lin.pdf

ITU-R RAPPORT M 739-1 FRENCH-1986 Interference due to intermodulation products in the land mobile service between 25 and 100 MHz《由于互调产物在陆地移动服务25和100 MHz之间产生的干扰》.pdf

ITU-R RAPPORT M 319-7 FRENCH-1990 Characteristics of equipment and principles governing the assignment of frequency channels between 25 and 100 MHz for land mob.pdf

猜你喜欢

EN ISO 5511-1996 en Oilseeds - Determination of Oil Content - Method Using Continous-Wave Low-Resolution Nuclear Magnetic Resonance Spectrometry (Rapid Method)《油籽 含油量测定 连续波低分辨率核磁共振.pdf

EN ISO 5526-2013 en Cereals pulses and other food grains - Nomenclature《谷物 豆类及其他粮食 命名(ISO 5526-2013)》.pdf

EN ISO 5527-2015 en Cereals - Vocabulary《谷物 词汇(ISO 5527 2015)》.pdf

EN ISO 5529-2010 en Wheat - Determination of the sedimentation index - Zeleny test《小麦 沉降指数测定 沉降值试验》.pdf

EN ISO 5530-1-2014 en Wheat flour - Physical characteristics of doughs - Part 1 Determination of water absorption and rheological properties using a farinograph《小麦粉 面团的物理特性 第1部分 吸水.pdf

EN ISO 5530-2-2014 en Wheat flour - Physical characteristics of doughs - Part 2 Determination of rheological properties using an extensograph《小麦粉 面团的物理特性 第2部分 流变学特性的测定 拉伸仪法(ISO 553.pdf

EN ISO 5534-2004 en Cheese and processed cheese - Determination of the total solids content (Reference method)《干酪和融化干酪 总固形物含量的测定(参照法) ISO 5534-2004》.pdf

EN ISO 5536-2013 en Milk fat products - Determination of water content - Karl Fischer method《乳脂品 水含量的测定 卡尔费休法》.pdf

EN ISO 5537-2004 en Dried milk - Determination of moisture content (Reference method)《奶粉 水含量的测定(参照法) ISO 5537-2004》.pdf