SN T 0666-2011 出口肉及肉制品中竹桃霉素残留量检测方法.杯碟法.pdf

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SN 0666-1997 出口肉及肉制品中竹桃霉素残留量检验方法 杯碟法.pdf

SN T 0666-2011 出口肉及肉制品中竹桃霉素残留量检测方法 杯碟法.pdf

GB T 20762-2006 畜禽肉中林可霉素、竹桃霉素、红霉素、替米考星、泰乐菌素、克林霉素、螺旋霉素、吉它霉素、交沙霉素残留量的测定 液相色谱 串联质谱法.pdf

SN 0666-1997 出口肉及肉制品中竹桃霉素残留量检验方法.杯碟法.pdf

GB T 22941-2008 蜂蜜中林可霉素、红霉素、螺旋霉素、替米考星、泰乐菌素、交沙霉素、吉他霉素、竹桃霉素残留量的测定 液相色谱-串联质谱法.pdf

GB T 22964-2008 河豚鱼、鳗鱼中林可霉素、竹桃霉素、红霉素、替米考星、泰乐菌素、螺旋霉素、吉他霉素、交沙霉素残留量的测定 液相色谱-串联质谱法.pdf

GB T 22988-2008 牛奶和奶粉中螺旋霉素、吡利霉素、竹桃霉素、替米卡星、红霉素、泰乐菌素残留量的测定 液相色谱-串联质谱法.pdf

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