1、- - National Standard of Canada CANADIAN STANDARDS CAN/CSA-E603352-37-01 ASSOCIATION - International Standard IEC 60335-Z-37:2000 (fourth edition, 2000-02) has been adopted with Canadian deviations as CSA Standard CANKSA-E60335-2-37-01, which has been approved as a National Standard of Canada by the
2、 Standards Council of Canada. ISBN I-55324-635-7 August 2001 Safety of household and similar electrical appliances - Part Z-37: Particular requirements for commercial electric deep fat fryers S this remains the continuing responsibility of the accredited standards-development organization. Those who
3、 have a need to apply standards are encouraged to use National Standards of Canada whenever practicable. These standards are subject to periodic review; therefore, users are cautioned to obtain the latest edition from the organization preparing the standard. The responsibility for approving National
4、 Standards of Canada rests with the Standards Council of Canada 270 Albert Street, Suite 200 Ottawa, Ontario, Kl P 6N7 Canada Although the intended primary application of this Standard is stated in its Scope, it is important to note that it remains the responsibility of the users to judge its suitab
5、ility for their particular purpose. Registered trade-mark of Canadian Standards Association CAN/ISA-E60335-2-37-07 Safety of household and similar electrical appliances - Part 2-37: Particular requirements for commercial electric deep fat fryers CAN/CSA-E60335Z-37-01 Safety of household and sinziZar
6、 eZectricaZ appZiances - Part 2-37: ParticuZar requirements for commwciaZ eZectric deep fat fvvers CSA Preface This is the second edition of CSA Standard CAN/GA-E60335-2-37, Safety of household and similar electrical appliances - Part 2-3 7: Particular requirements for commercial electric deep fat f
7、ryers, which is an adoption, with Canadian deviations, of the identically titled IEC (International Electrotechnical Commission) Standard 60335-2-37 (fourth edition, 2000-02), currently available from IEC in English only. It supersedes the previous edition, published in 1994 as CANKSA-E335-2-37 (ado
8、pted CEVIEC 3352-37:1986, including Amendment 1 :1990). This Standard was reviewed for Canadian adoption by the CSA Technical Committee on International Standards under the jurisdiction of the Strategic Resource Group, and has been formally approved by the Technical Committee. A list of the members
9、of the Technical Committee is available upon request. This Standard has been approved as a National Standard of Canada by the Standards Council of Canada. Interoretations: The Strategic Resource Group has provided the following direction for the interpretation of standards under its jurisdiction: “T
10、he literal text shall be used in judging compliance of products with the safety requirements of this standard. When the literal text cannot be applied to the product, such as for new materials or construction, and when a relevant committee interpretation has not already been published, CSAs procedur
11、es for interpretation shall be followed to determine the intended safety principle”. August 200 7 0 Canadian Standards Association - 200 7 All rights reserved. No part of this publication may be reproduced in any form whatsoever without the prior permission of the publisher. /EC material is reprinte
12、d with permission. Where the words “this International Standard” appear in the text, they should be interpreted as “this National Standard of Canada”. Inquiries regarding this National Standard of Canada should be addressed to Canadian Standards Association 7 78 Rexdale Boulevard, Toronto, Ontario,
13、Canada M9 W 7 R3 7 -800-463-6727 . 4 16-747-4044 www.csa.ca - - - CSA/2 0 Canadian Standards Association August 2001 CAN/CSA-E603352-37-01 Safety of household and similar electrical appliances - Part 2-3 7: Particular requirements for commercial electric deep fat fryers CSA Foreword The Canadian Sta
14、ndards Association (CSA) develops standards under the name Canadian Standards Association, and provides certification and testing under the name CSA international. CSA International provides certification services for manufacturers who, under license from CSA, wish to use the appropriate registered
15、CSA Marks on certain products of their manufacture to indicate conformity with CSA Standards. CSA Certification for a number of products is provided in the interest of maintaining agreed-upon standards of quality, performance, interchangeability and/or safety, as appropriate. Where applicable, certi
16、fication may form the basis for acceptance by inspection authorities responsible for enforcement of regulations. Where feasible, programs will be developed for additional products for which certification is desired by producers, consumers, or other interests. In performing its functions in accordanc
17、e with its objectives, CSA does not assume or undertake to discharge any responsibility of the manufacturer or any other party. The opinions and findings of the Association represent its professional judgement given with due consideration to the necessary limitations of practical operation and state
18、 of the art at the time the Standard is processed. Products in substantial accord with this Standard but which exhibit a minor difference or a new feature may be deemed to meet the Standard providing the feature or difference is found acceptable utilizing appropriate CSA International Operating Proc
19、edures. Products that comply with this Standard shall not be certified if they are found to have additional features which are inconsistent with the intent of this Standard. Products shall not be certifiable if they are discovered to contravene applicable laws or regulations. Testing techniques, tes
20、t procedures, and instrumentation frequently must be prescribed by CSA International in addition to the technical requirements contained in Standards of CSA. In addition to markings specified in the Standard, CSA International may require special cautions, markings, and instructions that are not spe
21、cified by the Standard. Some tests required by CSA Standards may be inherently hazardous. The Association neither assumes nor accepts any responsibility for any injury or damage that may occur during or as the result of tests, wherever performed, whether performed in whole or in part by the manufact
22、urer or the Association, and whether or not any equipment, facility, or personnel for or in connection with the test is furnished by the manufacturer or the Association. Manufacturers should note that, in the event of the failure of CSA International to resolve an issue arising from the interpretati
23、on of requirements, there is an appeal procedure: the complainant should submit the matter, in writing, to the Secretary of the Canadian Standards Association. If this Standard is to be used in obtaining CSA Certification please remember, when making application for certification, to request all cur
24、rent Amendments, Bulletins, Notices, and Technical Information Letters that may be applicable and for which there may be a nominal charge. For such information or for further information concerning CSA Certification, please address your inquiry to Applications and Customer Service, CSA International
25、, 178 Rexdale Boulevard, Toronto, Ontario, Canada M9W 1 R3. August 2007 0 Canadian Standards Association CSA/3 CAN/CSA-E603352-37-O 1 Safety of household and similar electrical appliances - Part Z-37: Particular requirements for commercial electric deep fat fryers Canadiun Deviations International S
26、tandard IEC 603352-37:2000 (fourth edition) forms the basis for CSA Standard CANKSA-E60335-2-37, which contains the following deviations in addition to those shown in CSA Standard CAN/CSA-E335-1/3E-94. 13.2 Add the following test requirement For stationary class I, cord- and plug-connected, single-p
27、hase appliances, the leakage current shall not exceed 0.5 mA. - CSA/# 0 Canadian Standards Association August 2007 INTERNATIONAL IEC STANDARD 60335-2-37 Fourth edition 2000-02 Safety of household and similar electrical appliances - Part 2-37: Particular requirements for commercial electric deep fat
28、fryers S any IEC National Committee interested in the subject dealt with may participate in this preparatory work. International, governmental and non-governmental organizations liaising with the IEC also participate in this preparation. The IEC collaborates closely with the International Organizati
29、on for Standardization (ISO) in accordance with conditions determined by agreement between the two organizations. 2) The formal decisions or agreements of the IEC on technical matters express, as nearly as possible, an international consensus of opinion on the relevant subjects since each technical
30、committee has representation from all interested National Committees. 3) The documents produced have the form of recommendations for international use and are published in the form of standards, technical specifications, technical reports or guides and they are accepted by the National Committees in
31、 that sense. 4) In order to promote international unification, IEC National Committees undertake to apply IEC International Standards transparently to the maximum extent possible in their national and regional standards. Any divergence between the IEC Standard and the corresponding national or regio
32、nal standard shall be Clearly indicated in the latter. 5) The IEC provides no marking procedure to indicate its approval and cannot be rendered responsible for any equipment declared to be in conformity with one of its standards. 6) Attention is drawn to the possibility that some of the elements of
33、this International Standard may be the subject of patent rights. The IEC shall not be held responsible for identifying any or all such patent rights. International Standard IEC 60335-2-37 has been prepared by subcommittee 61E: Safety of electrical commercial catering equipment, of IEC technical comm
34、ittee 61: Safety of household and similar electrical appliances. If forms the fourth edition of IEC 60335-2-37 and cancels and replaces the third edition, published in 1994, its amendment 1 (1996) and amendment 2 (1998). The text of this standard is based on the third edition, amendments 1 and 2 and
35、 the following documents: FDIS Report on voting 61 E1348lFDIS 61 E1362IRVD Full information on the voting for the approval of this part can be found in the report on voting indicated in the above table. This part 2 is to be used in conjunction with the latest edition of IEC 60335-I and its amendment
36、s. It was established on the basis of the third edition (1991) of that standard. -4- 60335-2-37 0 IEC:2000(E) This part 2 supplements or modifies the corresponding clauses in IEC 603351, so as to convert it into the IEC standard: Safety requirements for commercial electric deep fatfryers. - Where a
37、particular subclause of part 1 is not mentioned in this part 2, that subclause applies as far as is reasonable. Where this standard states “addition”, “modification” or “replacement”, the relevant text in part 1 is to be adapted accordingly. NOTE 1 The following print types are used: - requirements:
38、 in roman type; - test specifications: in italic type - notes: in small roman type. Words in bold in the text are defined in clause 2. NOTE 2 Subclauses, figures and notes which are additional to those in part 1 are numbered starting from 101. A bilingual version of this standard may be issued at a
39、later date. 60335-2-37 0 IEC:2000(E) -5- SAFETY OF HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - Part 2-37: Particular requirements for commercial electric deep fat fryers 1 Scope This clause of part 1 is replaced by: This standard deals with the safety of electrically operated commercial deep fat f
40、ryers including pressurized types not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. NOTE 1 These appliances are used for example in kitchens such as in restaurants, canteen
41、s, hospitals and commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. So far as is practicable, this standard deals with the common hazards presented by these types of appliances. NO
42、TE 2 Attention is drawn to the fact that - for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary; - for appliances intended to be used in tropical countries, special requirements may be necessary; - in many countries additional require
43、ments are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities; - in many countries, additional requirements are specified for pressure appliances. This standard does not apply t
44、o - appliances designed exclusively for industrial purposes; - appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas); - continuous process appliances for the mass production of food. 2 Definitio
45、ns This clause of part 1 is applicable except as follows. 2.2.4 Addition: NOTE The rated power input is the sum of the power inputs of all the individual elements in the appliance which can be on at one time; where there are several such combinations possible, that giving the highest power input is
46、used in determining the rated power input 2.2.9 Replacement: - normal operation: Operation of the appliance under the following conditions: The appliance is filled with oil to the minimum indicated level. 60335-2-37 0 IEC:2000(E) -7- The thermal control is set at the maximum setting. Lids, if provid
47、ed, are left in the open position or removed unless the manufacturers instructions indicate that the appliance is designed for operation with the lid closed. Motors incorporated in the appliance are operated in the intended manner under the most severe conditions which can be expected in normal use
48、taking into account the manufacturers instructions. 2.2.101 deep fat fryer an appliance provided with one or more containers in which the food to be cooked is immersed in the frying medium. The container(s) may be fixed, removable, lifting, tilting, etc. The pressure within the container can exceed
49、atmospheric pressure. 2.2.102 indicated level a mark on the appliance to indicate either the minimum or the maximum liquid level for correct operation 2.2.103 installation wall a special fixed construction containing supply facilities for appliances installed in conjunction with it 2.2.104 rated pressure the maximum working pressure assigned by the manufacturer to the pressurized part of the appliance 3 General requirement This clause of part 1 is applicable except as follows. Addition: NOTE 101 The d.c. component in the appliance neutral is limited (Australia). 4 General conditions for
