搜索
麦多课文库
收藏
下载资源
加入VIP,免费下载
CNS 7197-1982 Basic Dimensions of 5 kgf c㎡ Ferrous Materials Pipe Flanges《铁金属制管凸缘基准尺度(5KGF/C㎡)》.pdf
上传人:
王申宇
文档编号:639769
上传时间:2018-12-22
格式:PDF
页数:3
大小:140.76KB
下载
相关
举报
第1页 / 共3页
第2页 / 共3页
第3页 / 共3页
亲,该文档总共3页,全部预览完了,如果喜欢就下载吧!
资源描述
展开
阅读全文
相关资源
IRS 70778-2-2018 Recommendations for determining the carrying capacity and fatigue risks of existing metallic railway bridges.pdf
IRS 70712-2018 Rail defects.pdf
IRS 50596-6-2018 Conditions for coding intermodal loading units in combined transport combined transport lines and wagons.pdf
IRS 50596-5-2018 Transport of road vehicles on wagons-Technical Organisation-Conveyance of semi-trailers with P coding or N coding on recess wagons.pdf
IESNA TM-23-2017 Lighting Control Protocols.pdf
IESNA RP-2-2017 Recommended Practice for Retail Lighting.pdf
ITU-R RAPPORT M 766-2 FRENCH-1990 Feasibility of frequency sharing between the GPS and other services《全球定位系统和其他服务之间的频率共享的可行性》.pdf
ITU-R RAPPORT M 763-3 FRENCH-1990 Signal level variation due to multipath effects and blockage by ship-s superstructure in maritime mobile-satellite service lin.pdf
ITU-R RAPPORT M 739-1 FRENCH-1986 Interference due to intermodulation products in the land mobile service between 25 and 100 MHz《由于互调产物在陆地移动服务25和100 MHz之间产生的干扰》.pdf
ITU-R RAPPORT M 319-7 FRENCH-1990 Characteristics of equipment and principles governing the assignment of frequency channels between 25 and 100 MHz for land mob.pdf
猜你喜欢
CSN 56 0246 Cast 2-1985 Methods of testing for canned semi-finished products and products of fruit and vegetable Desulphitation of pulp for preparation for sensory evaluation《水果和蔬菜.pdf
CSN 56 0246 Cast 22-1982 Methods of testing for canned semi-products of fruits and vegetables Determination of sulphur Dioxide content《水果和蔬菜的罐头产品测试方法 二氧化硫含量测定》.pdf
CSN 56 0246 Cast 23-1985 Testing methods for canned semi-finished product and products of fruits and vegetables Determination of benzoic acid《水果和蔬菜食品半成品和产品的罐头测试方法 苯甲酸测定》.pdf
CSN 56 0246 Cast 3-1988 Testing methods for canning semi-products and products from fruit and vegetables Sensory tests《水果和蔬菜罐头食品半成品及成品测试方法 感官检查》.pdf
CSN 56 0246 Cast 5-1985 Methods of testing for canned semi-finished products and products of fruit and vegetable Determination of mass fraction of fruit in pulps《水果和蔬菜罐头半成品和产品的测试方法.pdf
CSN 56 0246 Cast 8-1984 Testing methods for canned semi-finished products and products of fruit and vegetable Determination of plant impurities content《水果和蔬菜罐头食品半成品及成品测试方法 植物杂质含量测定.pdf
CSN 56 0247-1967 Test methods of pectic products and preparations for pickling and preservation of fruit and vegetables《果胶产品试验方法浸酸准备和水果蔬菜的准备》.pdf
CSN 56 0263-1987 Tomato products Determination of mould content after howard《番茄制品 霍华德霉菌计数》.pdf
CSN 56 0279 Z1-1998 《发酵烟草烟草制品的抽样》.pdf
相关搜索
CNS71971982BASICDIMENSIONSOF5KGFC
FERROUSMATERIALSPIPEFLANGES
金属
凸缘
基准
尺度
KGF
PDF
当前位置:
首页
>
标准规范
>
国际标准
>
其他
copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
备案/许可证编号:
苏ICP备17064731号-1
登录
首页
资源分类
专题
通知公告