CNS 7914-1981 Total Primary Secondary and Tertiary Amine Value of Fatty Amines by Alternative Indicator Method《脂族胺类第一、第二、第三与总胺值测定法–指示剂法》.pdf

相关资源

CNS 7916-1981 Calculation of Percent of Primary Secondary and Tertiary Amines in Fatty Amines《脂族胺类第一、第二及第三胺值百分率测定法》.pdf

猜你喜欢

CSN 46 2520 Cast 2-1990 Testing of hops General provisions《啤酒花的测试 一般规则》.pdf

CSN 46 2520 Z5-1997 《啤酒花测试》.pdf

CSN 46 2520-11-1997 Testing of hops - Part 11 Determination of nitrates by the ionic liquid chromatography method《啤酒花的测试 第11部分：离子液体色谱法对硝酸盐的测定》.pdf

CSN 46 2520-13-1997 Testing of hops - Part 13 Determination of the conductometric value of hops by the method EBC《啤酒花的测试 第13部分：EBC法对啤酒花电导值的测定》.pdf

CSN 46 2520-14-1997 Testing of hops - Part 14 Determination of the conductometric value of hops by the method MEBAK《啤酒花的测试 第14部分：MEBAK法对啤酒花电导值的测定》.pdf

CSN 46 2520-15-1997 Testing of hops - Part 15 Determination of alpha bitter acid by the conductometric method《啤酒花的测试 第15部分：导电法对α苦味酸的测定》.pdf

CSN 46 2520-16-1997 Testing of hops - Part 16 Determination of chemical elements in hop《啤酒花的测试 第16部分：啤酒花中化学元素的测定》.pdf

CSN 46 2520-17-1997 Testing of hops - Part 17 Determination of alpha and beta bitter acids by the high pressure liquid chromatography method (HPLC)《啤酒花的测试 第17部分：高压液体色谱法对α和β苦味酸的测定（H.pdf

CSN 46 2520-18-1997 Testing of hops - Part 18 Determination of the bitter substances by EBC method《啤酒花的测试 第18部分：EBC法对苦味素的测定》.pdf