1、ICS 11.080.20; 67.050; 71.100.35Chemische Desinfektionsmittel Quantitativer Suspensionsversuch zur Bestimmung der viruzidenWirkung gegenber Bakteriophagen von chemischen Desinfektionsmitteln in den BereichenLebensmittel und Industrie Prfverfahren und Anforderungen (Phase 2, Stufe 1)European Standard
2、 EN 13610 : 2002 has the status of a DIN Standard.A comma is used as the decimal marker.National forewordThis standard has been prepared by CEN/TC 216 Antiseptics and chemical disinfectants (Secretariat:France).The responsible German body involved in its preparation was the Normenausschuss Lebensmit
3、tel undlandwirtschaftliche Produkte (Foodstuffs and Agricultural Products Standards Committee), Technical Com-mittee Desinfektionsmittel im Lebensmittelbereich.Ref. No. DIN EN 13610 : 2003-06English price group 17 Sales No. 111710.03DEUTSCHE NORM June 2003EN 13610EN comprises 42 pages. No part of th
4、is standard may be reproduced without the prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).Quantitative suspension test for the evaluation of virucidalactivity against bacter
5、iophages of chemical disinfectants used infood and industrial areasTest method and requirements (phase 2, step 1)English version of DIN EN 13610English versionICS 11.080.20; 67.050; 71.100.35Management Centre: rue de Stassart 36, B-1050 BrusselsEuropean Committee for StandardizationComit Europen de
6、NormalisationEuropisches Komitee fr NormungChemical disinfectantsQuantitative suspension test for the evaluation of virucidalactivity against bacteriophages of chemical disinfectantsused in food and industrial areasTest method and requirements (phase 2, step 1) 2002. CEN All rights of exploitation i
7、n any form and by any meansreserved worldwide for CEN national members.Ref. No. EN 13610 : 2002 EDsinfectants chimiques Essaiquantitatif de suspension pour lva-luation de lactivit virucide contreles bactriophages des dsinfec-tants chimiques utiliss dans le do-maine de lagro-alimentaire et danslindus
8、trie Mthode dessai et exi-gences (phase 2, tape 1)Chemische Desinfektionsmittel Quan-titativer Suspensionsversuch zur Be-stimmung der viruziden Wirkung gegen-ber Bakteriophagen von chemischenDesinfektionsmitteln in den BereichenLebensmittel und Industrie Prfver-fahren und Anforderungen (Phase 2,Stuf
9、e 1)This European Standard was approved by CEN on 2002-10-23.CEN members are bound to comply with the CEN/CENELEC Internal Regulationswhich stipulate the conditions for giving this European Standard the status of anational standard without any alteration.Up-to-date lists and bibliographical referenc
10、es concerning such national stand-ards may be obtained on application to the Management Centre or to any CENmember.The European Standards exist in three official versions (English, French, German).A version in any other language made by translation under the responsibility of aCEN member into its ow
11、n language and notified to the Management Centre hasthe same status as the official versions.CEN members are the national standards bodies of Austria, Belgium, the CzechRepublic, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy,Luxembourg, Malta, the Netherlands, Norway, Portugal,
12、Spain, Sweden, Switzer-land, and the United Kingdom.EN 13610December 2002Page 2EN 13610 : 200233455666611121315151822243234384042Page 3EN 13610 : 2002Page 4EN 13610 : 2002Page 5EN 13610 : 2002Page 6EN 13610 : 2002Page 7EN 13610 : 2002Page 8EN 13610 : 2002Page 9EN 13610 : 2002Page 10EN 13610 : 2002Pa
13、ge 11EN 13610 : 2002Page 12EN 13610 : 2002Page 13EN 13610 : 2002Page 14EN 13610 : 2002Page 15EN 13610 : 2002Page 16EN 13610 : 2002Page 17EN 13610 : 2002Page 18EN 13610 : 2002Page 19EN 13610 : 2002Page 20EN 13610 : 2002Page 21EN 13610 : 2002Page 22EN 13610 : 2002Page 23EN 13610 : 2002Page 24EN 13610 : 2002Page 25EN 13610 : 2002Page 26EN 13610 : 2002Page 27EN 13610 : 2002Page 28EN 13610 : 2002
