1、March 2015 Translation by DIN-Sprachendienst.English price group 16No part of this translation may be reproduced without prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).ICS
2、67.260!%A*f“2300767www.din.deDDIN EN 15467Food processing machinery Fish heading and filleting machines Safety and hygiene requirements;English version EN 15467:2014,English translation of DIN EN 15467:2015-03Nahrungsmittelmaschinen Fischkpf- und -filetiermaschinen Sicherheits- und Hygieneanforderun
3、gen;Englische Fassung EN 15467:2014,Englische bersetzung von DIN EN 15467:2015-03Machines pour les produits alimentaires Machines tter et fileter le poisson Prescriptions relatives la scurit et lhygine;Version anglaise EN 15467:2014,Traduction anglaise de DIN EN 15467:2015-03www.beuth.deDocument com
4、prises 36 pagesIn case of doubt, the German-language original shall be considered authoritative.02.15DIN EN 15467:2015-03 2 A comma is used as the decimal marker. National foreword This standard includes safety requirements. This document (EN 15467:2014) has been prepared by Technical Committee CEN/
5、TC 153 “Machinery intended for use with foodstuffs and feed” (Secretariat: DIN, Germany). The responsible German body involved in its preparation was the DIN-Normenausschuss Maschinenbau (DIN Standards Committee Mechanical Engineering), Working Committee NA 060-18-11 AA Fischverarbeitungsmaschinen o
6、f Section Nahrungsmittel- und Verpackungsmaschinen. Representatives of manufacturers and users of fish processing machinery, and of the employers liability insurance associations contributed to this standard. This standard contains specifications meeting the essential requirements set out in Annex I
7、 of the “Machinery Directive”, Directive 2006/42/EC, and which apply to machines that are either first placed on the market or commissioned within the EEA. This standard serves to facilitate proof of compliance with the essential requirements of that directive. Once this standard is cited in the Off
8、icial Journal of the European Union, it is deemed a “harmonized” standard and thus, a manufacturer applying this standard may assume compliance with the requirements of the Machinery Directive (“presumption of conformity”). The European Standards referred to in Clause 2 and in the Bibliography of th
9、e EN have been published as the corresponding DIN EN or DIN EN ISO Standards with the same number. ,EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 15467 December 2014 ICS 67.260 English Version Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements Ma
10、chines pour les produits alimentaires - Machines tter et fileter le poisson - Prescriptions relatives la scurit et lhygine Nahrungsmittelmaschinen - Fischkpf- und -filetiermaschinen - Sicherheits- und HygieneanforderungenThis European Standard was approved by CEN on 25 October 2014. CEN members are
11、bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to th
12、e CEN-CENELEC Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Cent
13、re has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuani
14、a, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG CEN-CENELEC Management Centre: Avenue Marnix 17, B-100
15、0 Brussels 2014 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 15467:2014 EEN 15467:2014 (E) 2 Contents Page Foreword 4 Introduction .5 1 Scope 6 2 Normative references 6 3 Terms and definitions .8 3.1 General 8 4 List of signific
16、ant hazards . 13 4.1 General . 13 4.2 Tray in-feed machines Specific mechanical hazards 13 4.3 Belt in-feed machines specific mechanical hazards 14 4.4 Saddle filleting machines specific mechanical hazards 14 4.5 Heading machine specific mechanical hazards . 15 4.6 Tail clamp machines specific mecha
17、nical hazards 16 4.7 Electric hazards 16 4.8 Hazard generated by noise 16 4.9 Hazards from non-compliance with ergonomic principles 16 4.10 Hazards from non-compliance with hygienic principles 17 4.11 Hazards from loss of stability 17 4.12 Fall hazards . 17 4.13 Failure of the control system . 17 4.
18、14 Failure of the power supply . 17 4.15 Hydraulic and pneumatic hazards 17 4.16 Hazards during interventions 17 4.17 List of significant hazards . 18 5 Safety requirements and / or protective measures . 19 5.1 General . 19 5.2 General requirements . 19 5.3 Specific mechanical requirements for tray
19、in-feed machines . 22 5.4 Specific mechanical requirements for belt in-feed machines 22 5.5 Specific mechanical requirements for saddle type machines . 23 5.6 Specific mechanical requirements for heading machines . 24 5.7 Specific mechanical requirements for tail clamp machines 25 5.8 Electric hazar
20、ds 26 5.9 Noise reduction . 26 5.10 Compliance with ergonomic principles 26 5.11 Compliance with hygienic principles 27 5.12 Fall hazards . 27 6 Verification of safety requirements and/or measures . 28 7 Information for use . 28 7.1 General . 28 7.2 Signal and warning devices . 28 7.3 Instruction ha
21、ndbook . 29 7.4 Marking 30 Annex A (normative) Noise test code for fish filleting machines (grade 2) . 31 A.1 Emission sound pressure level determination 31 DIN EN 15467:2015-03 EN 15467:2014 (E) 3 A.2 Installation and mounting conditions . 31 A.3 Operating conditions 31 A.4 Measurement . 31 A.5 Inf
22、ormation to be recorded . 31 A.6 Information to be reported 32 A.7 Declaration and verification of the noise emission values . 32 Annex ZA (informative) Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/EC 33 Bibliography 34 DIN EN 15467:2015-03 EN 15
23、467:2014 (E) 4 Foreword This document (EN 15467:2014) has been prepared by Technical Committee CEN/TC 153 “Machinery intended for use with foodstuffs and feed”, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by publication of
24、an identical text or by endorsement, at the latest by June 2015 and conflicting national standards shall be withdrawn at the latest by June 2015. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held
25、 responsible for identifying any or all such patent rights. This document has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements of EU Directive 2006/42/EC. For relationship with EU Directive 2006/42/EC,
26、see informative Annex ZA, which is an integral part of this document. According to the CEN-CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark
27、, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. DIN EN 15467:2015
28、-03 EN 15467:2014 (E) 5 Introduction This European Standard is a type C standard as stated in EN ISO 12100. The machinery concerned and the extent to which hazards, hazardous situations and hazardous events are covered are indicated in the scope of this European Standard. When provisions of this typ
29、e-C-standard are different from those which are stated in type-A- and -B-standards, the provisions of this type-C-standard take precedence over the provisions of the other standards for machines that have been designed and built according to the provisions of this type-C-standard. DIN EN 15467:2015-
30、03 EN 15467:2014 (E) 6 1 Scope This European Standard specifies the safety and hygiene requirements for the design and construction of automatic fish heading and fish filleting machines, and using knives. This European Standard applies to machinery and equipment for the heading and filleting of fish
31、 in the fish processing industry. This European Standard deals with all significant hazards, hazardous situations, and events relevant to fish heading and filleting machines when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause
32、 4). It deals with the hazards during the following phases of the intended use: assembly and installation, commissioning, setting and adjusting, operation, cleaning, fault finding, and maintenance. When drawing up this European Standard, the following assumptions were made: only trained adult person
33、s operate the machines; the machines are used in workplaces with an illumination level that can be reasonably expected in such places. This European Standard is not applicable to fish heading and filleting machines that are manufactured before the date of its publication as an EN. 2 Normative refere
34、nces The following documents, in whole or in part, are normatively referenced in this document and are indispensable for its application. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN
35、 349:1993+A1:2008, Safety of machinery - Minimum gaps to avoid crushing of parts of the human body EN 614-1:2006+A1:2009, Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles EN 953:1997+A1:2009, Safety of machinery - Guards - General requirements for the de
36、sign and construction of fixed and movable guards EN 1037, Safety of machinery - Prevention of unexpected start-up EN 1672-2, Food processing machinery - Basic concepts - Part 2: Hygiene requirements EN 60204-1:2006, Safety of machinery - Electrical equipment of machines - Part 1: General requiremen
37、ts EN 60529, Degrees of protection provided by enclosures (IP Code) EN 61310-1, Safety of machinery - Indication, marking and actuation - Part 1: Requirements for visual, acoustic and tactile signals EN 61496-1, Safety of machinery - Electro-sensitive protective equipment - Part 1: General requireme
38、nts and tests (IEC 61496-1) EN ISO 3744, Acoustics - Determination of sound power levels and sound energy levels of noise sources using sound pressure - Engineering methods for an essentially free field over a reflecting plane (ISO 3744) DIN EN 15467:2015-03 EN 15467:2014 (E) 7 EN ISO 4413, Hydrauli
39、c fluid power - General rules and safety requirements for systems and their components (ISO 4413) EN ISO 4414, Pneumatic fluid power - General rules and safety requirements for systems and their components (ISO 4414:2010) EN ISO 4871, Acoustics - Declaration and verification of noise emission values
40、 of machinery and equipment (ISO 4871) EN ISO 11204:2010, Acoustics - Noise emitted by machinery and equipment - Determination of emission sound pressure levels at a work station and at other specified positions applying accurate environmental corrections (ISO 11204:2010) EN ISO 11688-1, Acoustics -
41、 Recommended practice for the design of low-noise machinery and equipment - Part 1: Planning (ISO/TR 11688-1) EN ISO 12100:2010, Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010) EN ISO 13732-3, Ergonomics of the thermal environment - Methods f
42、or the assessment of human responses to contact with surfaces - Part 3: Cold surfaces (ISO 13732-3) EN ISO 13849-1:2008, Safety of machinery - Safety-related parts of control systems - Part 1: General principles for design (ISO 13849-1:2006) EN ISO 13850, Safety of machinery - Emergency stop - Princ
43、iples for design (ISO 13850:2006) EN ISO 13855, Safety of machinery - Positioning of safeguards with respect to the approach speeds of parts of the human body (ISO 13855) EN ISO 13856-2, Safety of machinery - Pressure-sensitive protective devices - Part 2: General principles for design and testing o
44、f pressure-sensitive edges and pressure-sensitive bars (ISO 13856-2) EN ISO 13857:2008, Safety of machinery - Safety distances to prevent hazard zones being reached by upper and lower limbs (ISO 13857:2008) EN ISO 14119:2013, Safety of machinery - Interlocking devices associated with guards - Princi
45、ples for design and selection (ISO 14119:2013) EN ISO 14122-1, Safety of machinery - Permanent means of access to machinery - Part 1: Choice of fixed means of access between two levels (ISO 14122-1) EN ISO 14122-2:2001, Safety of machinery - Permanent means of access to machinery - Part 2: Working p
46、latforms and walkways (ISO 14122-2:2001)1)EN ISO 14122-3, Safety of machinery - Permanent means of access to machinery - Part 3: Stairs, stepladders and guard-rails (ISO 14122-3) EN ISO 14122-4, Safety of machinery - Permanent means of access to machinery - Part 4: Fixed ladders (ISO 14122-4) 1) Thi
47、s document is impacted by the amendment EN ISO 14122-2:2001/A1:2010. DIN EN 15467:2015-03 EN 15467:2014 (E) 8 3 Terms and definitions For the purposes of this document, the terms and definitions given in EN ISO 12100:2010 and the following apply. 3.1 General 3.1.1 filleting process consisting of the
48、 removal of spine/spinal cord and/or collarbones from fish 3.1.2 splitting cutting of fish into fillets with the spine on one of the filets, or the spine divided on both fillets 3.1.3 heading de-heading process includes V-cutting, flat-cutting, round-cutting, and guillotine-cutting 3.1.4 nobbing cut
49、ting off the head and pulling out the intestines 3.1.5 gutting removal of the intestines from fish 3.1.6 in-feed part of the machine where the product is placed and subsequently fed to the machine 3.1.7 knife cutting tool with a sharp firm or corrugated cutting edge, intended for cutting of meat, bone and similar parts of a fish Note 1 to entry: The knife may be: stationary, reciprocating, rotating circular, or an endless blade. 3.1.8 knife-holder (blade removing device) device to make the knife safe to grasp during mounti
