DIN EN ISO 661 Berichtigung 1-2007 Animal and vegetable fats and oils - Preparation of test sample (ISO 661 2003) German version EN ISO 661 2005 Corrigenda to DIN EN ISO 661 2005-1.pdf

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1、 Februar 2007DIN EN ISO 661 Berichtigung 1 ICS 67.200.10 Tierische und pflanzliche Fette und le Vorbereitung der Untersuchungsprobe (ISO 661:2003); Deutsche Fassung EN ISO 661:2005, Berichtigungen zu DIN EN ISO 661:2005-11; Deutsche Fassung EN ISO 661:2005/AC:2006 Animal and vegetable fats and oils

2、Preparation of test sample (ISO 661:2003); German version EN ISO 661:2005, Corrigenda to DIN EN ISO 661:2005-11; German version EN ISO 661:2005/AC:2006 Corps gras dorigines animale et vgtale Prparation de lchantillon pour essai (ISO 661:2003); Version allemande EN ISO 661:2005, Corrigenda DIN EN ISO

3、 661:2005-11; Version allemande EN ISO 661:2005/AC:2006 Gesamtumfang 2 SeitenNormenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL) im DIN DIN Deutsches Institut fr Normung e.V. .Jede Art der Vervielfltigung, auch auszugsweise, nur mitGenehmigung des DIN Deutsches Institut fr Normung e.

4、V. , Berlin gestattet. Alleinverkauf der Normen durch Beuth Verlag GmbH, 10772 Berlin Preisgruppe 99 www.din.de www.beuth.de !,vtT“9838149Es wird empfohlen, auf der betroffenen Norm einen Hinweis auf diese Berichtigung zu machen. DIN EN ISO 661 Ber 1:2007-02 In DIN EN ISO 661:2005-11 sind aufgrund der europischen Berichtigung EN ISO 661:2005/AC:2006 folgende Korrekturen vorzunehmen: Der Ersatzvermerk auf der europischen Titelseite ist aufzunehmen: Ersatz fr EN ISO 661:1995 2

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