1、BSI Standards PublicationBS EN ISO 3218:2014Essential oils Principles ofnomenclatureBS EN ISO 3218:2014 BRITISH STANDARDNational forewordThis British Standard is the UK implementation of EN ISO 3218:2014.It supersedes BS ISO 3218:1976 which is withdrawn.The UK participation in its preparation was en
2、trusted to TechnicalCommittee AW/54, Essential oils.A list of organizations represented on this committee can beobtained on request to its secretary.This publication does not purport to include all the necessaryprovisions of a contract. Users are responsible for its correctapplication. The British S
3、tandards Institution 2014. Published by BSI StandardsLimited 2014ISBN 978 0 580 73637 7ICS 01.040.71; 71.100.60Compliance with a British Standard cannot confer immunity fromlegal obligations.This British Standard was published under the authority of theStandards Policy and Strategy Committee on 31 A
4、ugust 2014.Amendments issued since publicationDate Text affectedEUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN ISO 3218 August 2014 ICS 71.100.60 English Version Essential oils - Principles of nomenclature (ISO 3218:2014) Huiles essentielles - Principes de nomenclature (ISO 3218:2014) therisch
5、e le - Grundstze der Nomenklatur (ISO 3218:2014) This European Standard was approved by CEN on 7 May 2014. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alterati
6、on. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by
7、 translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
8、Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDI
9、ZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels 2014 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN ISO 3218:2014 EBS EN ISO 3218:2014EN ISO 321
10、8:2014 (E) 3 Foreword This document (EN ISO 3218:2014) has been prepared by Technical Committee ISO/TC 54 “Essential oils”. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by February 2015, and confl
11、icting national standards shall be withdrawn at the latest by February 2015. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. According
12、 to the CEN-CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Gre
13、ece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. Endorsement notice The text of ISO 3218:2014 has been approved by CEN as EN ISO 3218:2014 withou
14、t any modification. BS EN ISO 3218:2014ISO 3218:2014(E) ISO 2014 All rights reserved iiiContents PageForeword iv1 Scope . 12 Normative references 13 Principles . 1Bibliography 3BS EN ISO 3218:2014ISO 3218:2014(E)ForewordISO (the International Organization for Standardization) is a worldwide federati
15、on of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee
16、. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization.The procedures used to develop this document and tho
17、se intended for its further maintenance are described in the ISO/IEC Directives, Part 1. In particular the different approval criteria needed for the different types of ISO documents should be noted. This document was drafted in accordance with the editorial rules of the ISO/IEC Directives, Part 2 (
18、see www.iso.org/directives).Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of any patent rights identified during the development of the doc
19、ument will be in the Introduction and/or on the ISO list of patent declarations received (see www.iso.org/patents).Any trade name used in this document is information given for the convenience of users and does not constitute an endorsement.For an explanation on the meaning of ISO specific terms and
20、 expressions related to conformity assessment, as well as information about ISOs adherence to the WTO principles in the Technical Barriers to Trade (TBT) see the following URL: Foreword - Supplementary informationThe committee responsible for this document is ISO/TC 54, Essential oils.This second ed
21、ition cancels and replaces the first edition (ISO 3218:1976), which has been technically revised.iv ISO 2014 All rights reservedBS EN ISO 3218:2014INTERNATIONAL STANDARD ISO 3218:2014(E)Essential oils Principles of nomenclature1 ScopeThis International Standard lays down the principles to be adopted
22、 for designating essential oils in English and French, e.g. for the labelling and/or the marking.2 Normative referencesThe following documents, in whole or in part, are normatively referenced in this document. For dated references, only the edition cited applies. For undated references, the latest e
23、dition of the referenced document (including any amendments) applies.ISO 4720, Essential oils Nomenclature3 Principles3.1 Unless stated otherwise, the principles set out below are applicable in both English and French. In each example, the English term is given first and is followed by the correspon
24、ding French term in brackets.The name of the essential oil shall be sufficiently clear and unequivocal so that there is no risk of confusion regarding: the botanical origin of the plant; the part of the plant used; its phenological stage; the processing operations, if any, prior to obtaining the ess
25、ential oil (predrying, fermentation, etc.); the method of obtaining the essential oil.These remarks only concern the name of the essential oil. The correct botanical name of the species and if necessary, of the plant variety, as well as the details relating to the origin and the method of production
26、 of the essential oil are given in the corresponding international standards, in the Scope and Terms and definitions clauses.As far as the botanical name is concerned, refer to ISO 4720.3.2 In order to distinguish essential oils from fatty oils, the expression “Essential oil of Huile essentielle de
27、” shall be used to describe the former.NOTE ISO/TC 54 decided to adopt the terminology “Essential oil of ” instead of “Oil of ” for all the international standards published by the committee. This change will be introduced progressively when reviewing the international standards and for all new draf
28、ts.3.3 The words “Essential oil of Huile essentielle de ” will be followed by the commonly accepted common name of the plant and plant part if several plant parts may deliver essential oils (see also 3.7).EXAMPLE 1 Essential oil of lavender Huile essentielle de lavande.EXAMPLE 2 Essential oil of par
29、sley fruits Huile essentielle de fruits de persil. ISO 2014 All rights reserved 1BS EN ISO 3218:2014ISO 3218:2014(E)3.4 The complete usual botanical name will be used (names of genus and species) when no common name exists.3.5 Interspecific hybrids will be designated in the text by the common name a
30、nd according to the botanical nomenclature rules in force.EXAMPLE Essential oil of lavandin Grosso (Lavandula angustifolia Mill. x Lavandula latifolia Medik.) Huile essentielle de lavandin Grosso (Lavandula angustifolia Mill. x Lavandula latifolia Medik.).3.6 When the essential oil originates exclus
31、ively from certain varieties or from certain clones of a given species, the name generally adopted for the variety or the clone will be specified.EXAMPLE Essential oil of lavender “Maillette” Huile essentielle de lavande “Maillette”.3.7 When the botanical species comprises several chemical races (ch
32、emotypes in English and chimiotypes in French) differentiated by the essential oils obtained, the name of the principal chemical constituent shall be specified.EXAMPLE Essential oil of basil, methyl chavicol type Huile essentielle de basilic, type mthylchavicol.3.8 If several parts of the plant can
33、be used for the extraction of the essential oil, the name of the part employed shall follow the common name of the plant in English and shall precede it in French.EXAMPLE 1 Essential oil of clove leaf Huile essentielle de feuilles de giroflier.EXAMPLE 2 Essential oil of clove stem Huile essentielle
34、de griffes de giroflier.3.9 Since the same name can be given to plants of distinct species stemming from different parts of the world, it is often necessary to distinguish the species by indicating the geographical location from where the plant originates. In this case, the common name of the plant
35、includes a name of a country or region.EXAMPLE Essential oil of Spanish wild marjoram (Thymus mastichina L.) Huile essentielle de marjolaine sauvage dEspagne (Thymus mastichina L.).NOTE This naming allows to distinguish Thymus mastichina L. from Origanum majorana L. which is called “marjoram” in Eng
36、lish and “marjolaine” in French; no ISO standard exists today for essential oils of O. majorana L.3.10 Plants of the same botanical species can grow naturally or be cultivated in different geographical regions and their essential oils may present different physical and chemical properties due to the
37、 genetic material and the ecological and agricultural circumstances. They will be distinguished by adding after the name of the essential oil, the name of the region or country where the variety or the cultivar is originating from, followed by the term “type” in English and preceded by the term “typ
38、e” in French.EXAMPLE 1 Essential oil of black pepper (Piper nigrum L.), India type Huile essentielle de poivre noir (Piper nigrum L.), type Inde.EXAMPLE 2 Essential oil of black pepper (Piper nigrum L.), Madagascar type Huile essentielle de poivre noir (Piper nigrum L.), type Madagascar.EXAMPLE 3 Es
39、sential oil of rosemary, Spain type Huile essentielle de romarin, type Espagne (ISO 1342).EXAMPLE 4 Essential oil of rosemary, Morocco and Tunisia type Huile essentielle de romarin, type Maroc et Tunisie.3.11 When the essential oil of a plant can be obtained by different processes, the method used s
40、hall be indicated at the end of the title, preceded by a comma.EXAMPLE 1 Essential oil of lime, obtained by distillation Huile essentielle de limette, obtenue par distillation.EXAMPLE 2 Essential oil of lime, obtained by expression Huile essentielle de limette, obtenue par expression.2 ISO 2014 All
41、rights reservedBS EN ISO 3218:2014ISO 3218:2014(E)Bibliography1 ISO 1342, Essential oil of rosemary (Rosmarinus officinalis L.) ISO 2014 All rights reserved 3This page deliberately left blankThis page deliberately left blankBSI is the national body responsible for preparing British Standards and oth
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