GOST 28618-1990 Rubber hoses and hose assemblies for rotary drilling and vibration applications Specifications《施转钻进和振动熟化用的胶管和管的接口 技术条件》.pdf

上传人:progressking105 文档编号:771804 上传时间:2019-01-21 格式:PDF 页数:7 大小:201.04KB
下载 相关 举报
GOST 28618-1990 Rubber hoses and hose assemblies for rotary drilling and vibration applications Specifications《施转钻进和振动熟化用的胶管和管的接口 技术条件》.pdf_第1页
第1页 / 共7页
GOST 28618-1990 Rubber hoses and hose assemblies for rotary drilling and vibration applications Specifications《施转钻进和振动熟化用的胶管和管的接口 技术条件》.pdf_第2页
第2页 / 共7页
GOST 28618-1990 Rubber hoses and hose assemblies for rotary drilling and vibration applications Specifications《施转钻进和振动熟化用的胶管和管的接口 技术条件》.pdf_第3页
第3页 / 共7页
GOST 28618-1990 Rubber hoses and hose assemblies for rotary drilling and vibration applications Specifications《施转钻进和振动熟化用的胶管和管的接口 技术条件》.pdf_第4页
第4页 / 共7页
GOST 28618-1990 Rubber hoses and hose assemblies for rotary drilling and vibration applications Specifications《施转钻进和振动熟化用的胶管和管的接口 技术条件》.pdf_第5页
第5页 / 共7页
点击查看更多>>
资源描述
展开阅读全文
相关资源
猜你喜欢
  • DIN 1022-2004 Steel bars - Hot-rolled square root equal angles (LS-steel) - Dimensions masses and tolerances《钢棒 热轧方形底部等边角钢(LS 钢) 尺寸、重量和公差》.pdf DIN 1022-2004 Steel bars - Hot-rolled square root equal angles (LS-steel) - Dimensions masses and tolerances《钢棒 热轧方形底部等边角钢(LS 钢) 尺寸、重量和公差》.pdf
  • DIN 10223-1996 Analysis of spices and condiments - Determination of total ash and acid-insoluble ash《香料和调料分析 全部灰分和酸不溶灰分的测定》.pdf DIN 10223-1996 Analysis of spices and condiments - Determination of total ash and acid-insoluble ash《香料和调料分析 全部灰分和酸不溶灰分的测定》.pdf
  • DIN 10229-2000 Analysis of spices and condiments - Determination of moisture content - Entrainment method《香料和调味品的分析 水分含量的测定 雾沫法》.pdf DIN 10229-2000 Analysis of spices and condiments - Determination of moisture content - Entrainment method《香料和调味品的分析 水分含量的测定 雾沫法》.pdf
  • DIN 10234-2003 Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika paprika oleoresins powdered chillies and chillie oleoresins - Method us).pdf DIN 10234-2003 Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika paprika oleoresins powdered chillies and chillie oleoresins - Method us).pdf
  • DIN 10235-1999 Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)《胡椒和胡椒油树脂 胡椒碱含量的测定 高效液相色谱法》.pdf DIN 10235-1999 Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)《胡椒和胡椒油树脂 胡椒碱含量的测定 高效液相色谱法》.pdf
  • DIN 10236-2001 Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying《香料和调味品分析 真空炉干燥法测定辣椒和洋葱.pdf DIN 10236-2001 Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying《香料和调味品分析 真空炉干燥法测定辣椒和洋葱.pdf
  • DIN 1025-1-2009 Hot rolled I-sections - Part 1 Narrow flange I-sections I-series - Dimensions masses sectional properties《热轧工字钢 第1部分 I系列窄法兰工字钢 尺寸、重量、截面性能》.pdf DIN 1025-1-2009 Hot rolled I-sections - Part 1 Narrow flange I-sections I-series - Dimensions masses sectional properties《热轧工字钢 第1部分 I系列窄法兰工字钢 尺寸、重量、截面性能》.pdf
  • DIN 1025-2-1995 Hot rolled I-beams - Part 2 Wide flange I-beams IPB-serie dimensions masses sectional properties《热轧工字钢 第2部分 宽工字钢 IPB系列 尺寸 质量 断面性能》.pdf DIN 1025-2-1995 Hot rolled I-beams - Part 2 Wide flange I-beams IPB-serie dimensions masses sectional properties《热轧工字钢 第2部分 宽工字钢 IPB系列 尺寸 质量 断面性能》.pdf
  • DIN 1025-3-1994 Hot rolled I-beams wide flange I-beams light pattern IPBl-serie dimensions masses sectional properties《热轧工字钢 轻型宽缘工字钢 IPBI 系列、尺寸、质量、截面特征》.pdf DIN 1025-3-1994 Hot rolled I-beams wide flange I-beams light pattern IPBl-serie dimensions masses sectional properties《热轧工字钢 轻型宽缘工字钢 IPBI 系列、尺寸、质量、截面特征》.pdf
  • 相关搜索

    当前位置:首页 > 标准规范 > 国际标准 > GOST

    copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
    备案/许可证编号:苏ICP备17064731号-1