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GOST 32008-2012 Meat and meat products Determination of nitrogen content (Reference method)《肉和肉制品 氮含量测定(基准法)》.pdf

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1、 , () INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION (ISC) 32008 2012 (ISO 937:1978) ( ) (ISO 937:1978, MOD) 2014 320082012 II , - 1.092 . - 1.22009 . - , . , , , 1 - . ( . ) - 2 ( 226) 3 , ( 03 2012 . 54- ) : ( 3166) 00497 3166) 00497 AM BY KZ KG RU UZ 4 ISO 937:1978 Meat and m

2、eat products Determination of nitrogen content (Reference method) ( . ( ) - , . , , . , , , , - . SC 6 , , , - ISO/TC 34 . (en). , - , - . - . - , - . (MOD) 5 28 2013 . 307- 320082012 (ISO 937:1978) 1 2014 . 6 320082012 III , . ( ) . , , 2014 , - 320082012 (ISO 937:1978) 1 ( ) Meat and meat products

3、 Determination of nitrogen content (Reference method) 20140701 1 , - . 2 : 12.1.00491 . . 12.1.00776 . . 12.1.01979 . . - 12.4.00983 . - . . 177074 ( 104283, 478880) . - , , , . 311877 . . 402595 . 414574 . . 416578 . (II) 5- . 420477 . . 432877 . . 432877 . . 5725-22003 ( ) - . 2. 5725-62003 ( ) - . 6. 596267 . 670972 . 965675 . . 979273 , , . 2046995 . 241042001 . 2533682 . , 25794.183 . - 2925191 ( 385-184) . . 1. 320082012 2 - , 1 , , . ( ), - ( ) . , , , , . 3 : 3.1 : , , , . 4 (II) , , , , - , , - . 5

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