1、 , 3D- , ()INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION(ISC)321522013, - 1.092 . 1.22009 . -, . , -, , 1 - - ( )2 ( 116)3 , (- 25 2013 . 55-) : ( 3166) 00497 ( 3166) 00497 BYKZKGMDRUTJUZ -4 31 2013 . 1293- 321522013 - 1 2015 .5 5437520116 -, - . () . , - - , 2014 -, II 3215220
2、13 , 3D- Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyric acids 201507011 , , , , , 3D- ( -) . - .2 : 5725-12003 ( ) . 1. 12.1.00491 . . 12.1.00776 . . - 12.1.01979 . . - 7452003 . 177074 ( 104283, 478880) ., , , . 260379 . . 302280 . 376978 .
3、 . 416676 . . 420477 . . 432877 . . 4919.177 . - 578978 . . 582971 . . 634175 . . 670972 . 699577 . -. 1 321522013 914780 . 929374 . 980584 . 1202676 . 1491983 , . - 1830087 . 241042001 . 2533682 . , 25794.183 . - 2670393 .- 2916991 ( 64877) . 2922891 ( 835-281) . . 2. 2925191 ( 385-184) . . 1. 3146
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5、03 - , - 2 c215 1012/ . 3 , 4 . - 5 3. 24104 c1770,0002 . 24104 c1770,02 . , 50 C60 C 40 . . . - (. 1). , - (60 c177 1) C. 14919. . -3-50 -3-250 25336. -36-50 25336. 3 4 9147. I-1-1-50-0,1 29251. 25336. 2-50-1, 2-100-1, 2-200-1, 2-250-1,1-1000-2 1770. 1- 1, 2, 5, 10 3 29228. 1-1-1, 1-1-2, 2-1-5,2-1-
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7、0,1000,125 . () (, HI-EFF-1BP) 10 % N W (0,1000,125 ). 98 %. 5789, . . ( ) 5- 99 %. 6341, . . - ( DL-3- ) - 98 %. () 99 %. 5829, . . . 2603, . . () , 0,05 % , . . . 4204, . 4328, . . ., - 0,1 /3. 4166, . . 3769, . . - , . . , 4919.1. . , . , . . ., 9293 , - . 3022 , - . 24 12026. 745. , - 4.3.4.4 4.4.1 10 % N W 250 3 1,2 , 10,8 N W 0,1000,125 . , - , - 50 C60 C 1 .4.4.2 3 4 50 /3(2,5 c177 0,1) 4 32152201350 3 5 . - ( 300 3). , , , - , , 200 C 30 3/ 48 . , - , - .4.4.3 250 3 75 100 3 40 C50 C
