1、 , () INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION (ISC) 32196 2013 2014 321962013 II , 1.092 . 1.22009 . , . , , , 1 2 ( 003) 3 , 27 2013 . 57 ) : 31664) 004-97 31664) 004-97 AM BY KZ KG MD RU UZ 4 31 2013 . 1324- 321962013 1 2014 . 5 ( ) , . ( ) . , , 2014 , 32196-2013 III C
2、odex Stan 118 Codex Standard for gluten-free foods ALINORM 08/31/26, CCNFSD, 20100 , 20 (gluten-free). . : , R5, , , , , , . 50 %, 20 (0,002 %) 10 (0,001 %). 32196-2013 1 Gluten-free macaroni products. Enzyme immunoassay method for determination of gluten 20140701 1 . . 2 : 8.01099 . 177074 . , 4204
3、77 . . 423377 . . 440391 . 5725-12002 ( ) . 1. 5725-62002 ( ) . 6. 641377 . 670972 . , , . 1177376 . . 1830087 . 241042001 . 2533682 . , 317432012 . 319642012 . 54377 . , 1 , . ( ), ( ) . , , , , . 321962013 2 3 , 3.1 8.010, 5725-1 31964, 31743, 1. 3.2 : - ; - . 4 , R5 , , , , , . 5 : - (20 5) ; - , 80 %. . 6 , , , 0,01 24104. , , 450 . , 10, 100, 1000 3 . 1,7 3 . 2400 . 500 3 . 25336. 250 3 1770. , .
