1、 , () INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION (ISC) ISO 11037 2013 (ISO 11037:2011, IDT) ISO 11037-2013 II , 1.092 . 1.22009 . , . , , , 1 - ( ) 2 ( 335) 3 , ( 18 2013 . 60-) : ( 3166) 00497 ( 3166) 00497 AM BY MD - RU TJ UZ 4 ISO 11037:2011 Sensory analysis Guidelines fo
2、r sensory assessment of the colour of products ( . ). SC 12 Sensory analysis ISO/TC 34 Food products (ISO). . (en). , , . (IDT) 5 22 2013 . 1737- ISO 11037-2013 1 2015 . 6 ISO 110372013 III , . () . , , 2014 , ISO 110372013 V , . , , . , ( ). , , , , , , 6500 ( D65). . , , (), (. ). , , , . ISO 1103
3、72013 1 Sensory analysis. Guidelines for sensory assessment of the colour of food products 20150701 1 . , , , , , , . , , , , , , , , , . . 1 . 2 , , ISO 3591 1, , . 2 . . , ( ). ISO 5492:2008 Sensory analysis Vocabulary ( . ) ISO 6658:2005 Sensory analysis Methodology General guidance ( . . ) ISO 8
4、586:20121): Sensory analysis General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors ( . , -) ISO 8589:2007 Sensory analysis General guidance for the design of test rooms ( . ) IEC 60050-845|CIE 17:1987, 845: / 3 , ISO 5492 IEC 60050-845|CIE 1
5、7, : 3.1 : , . ISO 5492:2008, 1.5. 3.2 : , 1). ( ISO 8586-1:1993 ISO 8586-2:2008) ISO 110372013 2 , , IEC 60050-845|CIE 17, 02-35. 3.3 : . . IEC 60050-845|CIE 17, 02-09 3.4 : , , . . IEC 60050-845|CIE 17, 03-05 3.5 : IEC 60050-845|CIE 17, 02-59. 3.6 : , , IEC 60050-845|CIE 17, 02-61. 3.7 : , , IEC 6
6、0050-845|CIE 17, 03-16. 3.8 : , . , , IEC 60050-845|CIE 17:1987, 02-45. 3.9 : , IEC 60050-845|CIE 17:1987, 02-13. 3.10 : , , : , , , , , 7. 3.11 : , . 1 “ , , . 2 “ . 3 IEC 60050-845|CIE 17, 02-27. 3.12 : . 3.13 : , . , . 3.14 : , , IEC 60050-845|CIE 17, 03-11. 3.15 ( ): , , , IEC 60050-845|CIE 17, 10-100. 4 4.1 , ISO 6658. ( , ISO 110372013 3 , ), ( , ). , (. .1). , , . 4.2 , ISO 8589. 4.3 , , . , 0,5. , 100 /2. , . , , . , , , 15 % (, 4 5). , , 30 % (, 6), . 4.4 4.4.1 , , . , , , Ra , 90, , D65. , . , .
