GOST R 54674-2011 Poultry meat edible offal and poultry meat ready-to-cook Method for detection and determination of Staphylococcus aureus《禽肉、食用内脏和即可烹调的禽肉金黄色葡萄球菌的测定和检测方法》.pdf

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GOST R 54674-2011 Poultry meat edible offal and poultry meat ready-to-cook Method for detection and determination of Staphylococcus aureus《禽肉、食用内脏和即可烹调的禽肉金黄色葡萄球菌的测定和检测方法》.pdf_第1页

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1、 546742011 , Staphylococcusaureus 27 2002 . 184- , 1.02004 . 1 - - ( )2 116 , 3 13 2011 . 832-4 , - . - () . , , 2012 , - - II 5467420111 12 13 24 .25 .26 , , .37 .38 39 S.aureus 610 611 .7III 546742011 , Staphylococcus aureusPoultry meat, edible offal and poultry meat ready-to-cook.Method for detec

2、tion and determination of Staphylococcus aureus 201301011 , ( ) Staphylococcus aureus( S. aureus). S. aureus - , 1 1500 1 3 150 () S. aureus. S. aureus - ( ) , 1 150 1 3 15 () S. aureus.2 : 12.1.0192009 . . 50396.092 , . 535972009 , . 528152007 . - Staphylococcus aureus 12.1.00491 . . 12.1.00776 . .

3、 - 316478 . ISO 72182011 . - 10444.184 . , , - , ISO 11133-12011 . - . 1. 1 546742011 ISO 11133-22011 . - . 2. - 2666985 . - 2667091 . 3042597 . - - - , 1 , , . (), - () . , , - , , .3 52815, -:3.1 S. aureus: (), , , , - .4 4.1 S. aureus S. aureus - , - , () , - S. aureus.4.2 S. ureus - S. ureus - ,

4、 - , () , S. aureus.4.3 S. ureus () S. ureus - / , , , S. aureus. -, .5 5.1 ISO 7218.2 5467420115.2 ISO 7218, 12.1.007, 12.1.019. 12.1.004.5.3 ISO 7218.6 , , , , 50396.0, 53597, ISO 7218 52815.7 7.1 7.1.1 50396.0, 53597 ISO 7218.7.1.2 ISO 7218 26669.7.2 , , 50396.0 ISO 7218.7.3 7.3.1 ISO 7218, ISO 1

5、1133-1 ISO 11133-2.7.3.2 50396.0 52815.7.3.3 52815.7.3.4 - () 10444.1.7.3.5 - 50396.0 52815.7.3.6 52815.7.3.7 , 52815.7.3.8 - 50396.0.7.3.9 - 50396.0.7.3.10 - (, - ) .7.3.11 52815.7.3.12 50396.0.7.3.13 50396.0 52815.7.3.14 c97- 52815 10444.1.7.3.15 52815.7.3.16 ISO 7218, 30425 10444.1.7.3.17 .7.3.18

6、 3164.7.3.19 .7.3.20 - , , - S. aureus.7.3.21 .7.3.22 ISO 11133-1 ISO 11133-2.7.3.23 ISO 11133-1.8 8.1 S. aureus8.1.1 S. aureus : (. 7.3.2, 7.3.3).3 546742011 1 3(0,1 ) 10 3 - 10 3(1 ) 10 3 -. - (. 7.3.2, 7.3.3) 1:10, 1:1. (NaCl) . 6,5 % 7,0 %. (37 c177 1) (24 c177 2) . , (24 c177 2) . - , , .8.1.2

7、(. 8.1.1) - 26670 - : - (. 7.3.5), (. 7.3.6), - (.7.3.8),- (. 7.3.9). Proteus -, - (. 7.3.7). , (37 c177 1) (24 c177 2) . (24 c177 2) , (48 c177 2) .8.1.3 () . - (. 7.3.5) (48 c177 2) 11,5 ( 13 ), - , . (24 c177 2) , . (. 7.3.6) , , , . (. 7.3.7) -, . Proteus - . - (. 7.3.8) - (. 7.3.9) - ( ) .8.1.4 () .8.1.5 (. 8.1.4) - (. 7.3.2, 7.3.3) - (. 7.3.4) -(. 7.3.10). (37 c177 1) (24 c177 2) . , - , .8.2 S.aureus8.2.1 S. aureus , , .8.2.2 , 10444.1, ISO 7218, 30425 (. 7.3.16) . - () 0,61,0 , .8.2.3

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