GOST R 55328-2012 Food products Methods for identification and determination of artificial colours percentage in marmalade《食品 果酱中人工色素百分比的识别和测定方法》.pdf

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3、 1, 5, 10 3 1- 29227.4.13 50, 200 3 25336. 4.14 10, 25, 50, 100 3 1- - 1770.4.15 29/32 1770. 4.16 100 3 25336. 55328 201234.17 1770.4.18 .4.19 14919.4.20 427.4.21 21241. 4.22 1400 /.4.23 , , .4.24 100 3, 1 3, 1- 1770.4.25 1770.4.26 80 % 5.2.4.1.4.27 13647, . . .4.28 61, . ., , 10 /3; - 4517.4.29 183

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