GOST R ISO 8420-2013 Animal and vegetable fats and oils Determination of content of polar compounds《动植物油脂 极性化合物含量的测定》.pdf

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1、 8420 2013 ISO 8420:2002 Animal and vegetable fats and oils Determination of content of polar compounds (IDT) 2014 8420:2013 II 1 - ( ) , 4 2 335 3 06 2013 . 849 4 8420:2002 . (ISO 8420:2002 Animal and vegetable fats and oils Determination of content of polar compounds). SC 11 ISO/TC 34 (ISO). , 5 6

2、 , . ISO - 1.02012 ( 8). ( 1 ) , . () . , (gost.ru) , 2014 , 8420-2013 1 Animal and vegetable fats and oils. Determination of content of polar compounds 20150101 1 ( ). , , . 2 , . , , . , . 661:1989 . (ISO 661:1989 Animal and vegetables fats and oils; preparation of test sample) , 1 , , , . , , ().

3、 , , , , , . , , , , . 3 : 3.1 : , , . 1 . 2 , , , , , . . 8420-2013 2 4 . . . 5 , . 5.1 0,063 0,200 ( 70 230 ), Merck 77341, 5 % . 180 . (160 5) 4 . 5%, 152 8 500 3. 60 . . 24 , . 5.2 87 ( 40 60) 13 (. 9.4.6). 5.3 , . 5.4 . 5.5 , 99,0 % 99,8 %. 6 , , . 6.1 , 250 3. 6.2 , , 21 450 ( ) . 6.3 250 3 (.

4、 6.2). 6.4 600 . 6.5 . 6.6 . 7 , , . , . 5555. 8 661. . . . . 1Merck 7734 , Merck. . , , . 8420-2013 39 9.1 (. 6.4) (. 5.4) (. 6.2) . 30 3 (. 5.2) , . 25 (. 5.1) 80 3 . . , 100 . . 4 (. 5.3). , 10 . . 9.2 , . 9.3 (2,5 0,1) (. 8) 0,001 50 3. 9.4 9.4.1 (. 9.3) 20 3 (. 5.2) . 50 3 . 9.4.2 20 3 (. 9.4.1

5、) (. 9.1), . 9.4.3 0,001 250 3, (103 2) , . 9.4.4 , ( ) 250 3. 9.4.5 , 150 3 (. 5.2) (. 6.3). , 150 3 60 70 . , . , , , 150 3 , , 9.4.5 9.4.6. . 9.4.6 60. - . . . , , , , . . 9.4.7 (103 2) 30 . 1 . 30 , . 1 . , , 1 . . ( 1 ), . . 8420-2013 4 9.5 (. 9.3), (. 8). 10 10.1 , w, %, ,100)(10021mmmW m1 (. 9.4.7), ; m2 (. 9.4.3), ; m , 20 3 (. 9.4.1), ; 2/5 2,5 . , (. 11.2). . 11 11.1 B. , , , . 11.2 , B r 5 % . 11.3 , R 5% . 12 : - , ; - , ; - , ; - , , , ; - () () , , () (). 8420-2013 5 () . ( 9.4)

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