搜索
麦多课文库
收藏
下载资源
加入VIP,免费下载
JUS C H3 015-1981 VVelding Covered electrodes for manual arc vvelding of creep - resisting steels Code ofsimbols for Identification《焊接 抗蠕变钢手工电弧焊用涂料焊条 识别代码和符号》.pdf
上传人:
towelfact221
文档编号:809034
上传时间:2019-02-09
格式:PDF
页数:3
大小:100.88KB
下载
相关
举报
第1页 / 共3页
第2页 / 共3页
第3页 / 共3页
亲,该文档总共3页,全部预览完了,如果喜欢就下载吧!
资源描述
展开
阅读全文
相关资源
IRS 70778-2-2018 Recommendations for determining the carrying capacity and fatigue risks of existing metallic railway bridges.pdf
IRS 70712-2018 Rail defects.pdf
IRS 50596-6-2018 Conditions for coding intermodal loading units in combined transport combined transport lines and wagons.pdf
IRS 50596-5-2018 Transport of road vehicles on wagons-Technical Organisation-Conveyance of semi-trailers with P coding or N coding on recess wagons.pdf
IESNA TM-23-2017 Lighting Control Protocols.pdf
IESNA RP-2-2017 Recommended Practice for Retail Lighting.pdf
ITU-R RAPPORT M 766-2 FRENCH-1990 Feasibility of frequency sharing between the GPS and other services《全球定位系统和其他服务之间的频率共享的可行性》.pdf
ITU-R RAPPORT M 763-3 FRENCH-1990 Signal level variation due to multipath effects and blockage by ship-s superstructure in maritime mobile-satellite service lin.pdf
ITU-R RAPPORT M 739-1 FRENCH-1986 Interference due to intermodulation products in the land mobile service between 25 and 100 MHz《由于互调产物在陆地移动服务25和100 MHz之间产生的干扰》.pdf
ITU-R RAPPORT M 319-7 FRENCH-1990 Characteristics of equipment and principles governing the assignment of frequency channels between 25 and 100 MHz for land mob.pdf
猜你喜欢
GOST R 54678-2011 Concentrated tomato foods General specifications《浓缩番茄食品 通用规范》.pdf
GOST R 54679-2011 Canned beans Specifications《罐装豆类 通用规范》.pdf
GOST R 54680-2011 Canned food Compotes General specifications《罐头食品 糖煮水果 通用规范》.pdf
GOST R 54681-2011 Canned food Pureed or crushed fruit General specifications《罐头食品 水果蓉或粒 通用规范》.pdf
GOST R 54682-2011 Semi-products Fruit and vegetable fillers General specifications《果蔬装罐机 通用规范》.pdf
GOST R 54683-2011 Frozen vegetables and their mixes General specifications《冷冻蔬菜及其调拌料 通用规范》.pdf
GOST R 54686-2011 Confectionery Method of determination of a mass fraction of the sated fatty acids《糕点糖果 饱和脂肪酸质量分数的测定方法》.pdf
GOST R 54687-2011 Confectionery Method for determination of transisomers of unsaturated fatty acids mass fraction《糕点糖果 不饱和脂肪酸反式异构体质量分数的测定方法》.pdf
GOST R 54690-2011 Fresh annonas Specifications《新鲜番荔枝属 规格》.pdf
相关搜索
JUSCH30151981VVELDINGCOVEREDELECTRO
当前位置:
首页
>
标准规范
>
国际标准
>
其他
copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
备案/许可证编号:
苏ICP备17064731号-1
登录
首页
资源分类
专题
通知公告