NC 80-29-1984 Fish and Shell-Fish Fish Preserves Detenaination of Color Odour Taste and Texture《鱼和贝类鱼 鱼保存 颜色测定 气味，口味和结构》.pdf

相关资源

GB T 5492-1985 粮食、油料检验 色泽、气味、口味鉴定法.pdf

CSN ON 56 7984-1966 《水果饮料 ROKOLO口味》.pdf

GB T 5492-2008 粮油检验 粮食、油料的色泽、气味、口味鉴定.pdf

DB33 T 359-2002 出口味噌检验规程.pdf

SN T 3936-2014 出口味精中硫化钠含量的测定.pdf

DB43 T 1588.15-2019 小吃湘菜第15部分：口味虾.pdf

GOST R 50228-1992 Eastern flour sweets Specifications《用面粉制作的东方口味甜品 规范》.pdf

GOST R 50230-1992 Eastern sweeties of soft sweetmeat type Specifications《东方口味的软果脯式甜品 规范》.pdf

DB53 T 327.24-2010 白肋烟 基本烟田建设及管理.pdf

DB5206 T59-2018 麦套烟及稻田种烟技术规程.pdf

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