NC 80-29-1984 Fish and Shell-Fish Fish Preserves Detenaination of Color Odour Taste and Texture《鱼和贝类鱼 鱼保存 颜色测定 气味，口味和结构》.pdf

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GB T 5492-1985 粮食、油料检验 色泽、气味、口味鉴定法.pdf

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