ONORM B 3211-1994 Instructions for testing of asbestos-free fibre-cement flat sheets plates for wall cladding and flat sheets with light inorganic aggregates《用于墙面覆盖层带有无机轻骨料的无石棉纤维水泥.pdf

相关资源

IRS 70778-2-2018 Recommendations for determining the carrying capacity and fatigue risks of existing metallic railway bridges.pdf

IRS 70712-2018 Rail defects.pdf

IRS 50596-6-2018 Conditions for coding intermodal loading units in combined transport combined transport lines and wagons.pdf

IRS 50596-5-2018 Transport of road vehicles on wagons-Technical Organisation-Conveyance of semi-trailers with P coding or N coding on recess wagons.pdf

IESNA TM-23-2017 Lighting Control Protocols.pdf

IESNA RP-2-2017 Recommended Practice for Retail Lighting.pdf

ITU-R RAPPORT M 766-2 FRENCH-1990 Feasibility of frequency sharing between the GPS and other services《全球定位系统和其他服务之间的频率共享的可行性》.pdf

ITU-R RAPPORT M 763-3 FRENCH-1990 Signal level variation due to multipath effects and blockage by ship-s superstructure in maritime mobile-satellite service lin.pdf

ITU-R RAPPORT M 739-1 FRENCH-1986 Interference due to intermodulation products in the land mobile service between 25 and 100 MHz《由于互调产物在陆地移动服务25和100 MHz之间产生的干扰》.pdf

ITU-R RAPPORT M 319-7 FRENCH-1990 Characteristics of equipment and principles governing the assignment of frequency channels between 25 and 100 MHz for land mob.pdf

猜你喜欢

NC 38-04-05-1988 Food Sanitary Standards System Meat and Meat By Products General Sanitary Requirements《食物卫生标准系统 肉和肉类副产品 一般卫生要求》.pdf

NC 38-04-06-1990 Food sanitary standards system Milk Sanitary requisites at the pasteurization plant《食物卫生标准系统 在巴斯德氏杀菌培养的牛奶卫生要求》.pdf

NC 38-04-07-1990 Food sanytary standards system Milk Sanytary control in milk producing centers 《食物卫生标准系统 牛奶生产中心的牛奶卫生控制》.pdf

NC 38-05-01-1987 Food Sanitary Standards System Confectionery Products General Sanitary Requirements《食物卫生标准系统 糖果点心类产品一般卫生要求》.pdf

NC 38-05-03-1986 Food Sanitary Standards System Spices General Sanitary Requirements《食物卫生标准系统 调味品 一般卫生要求》.pdf

NC 38-05-04-1987 Food Sanitary Standards System Food Preserves General Sanitary Requirements《食物卫生标准系统 保存 一般要求》.pdf

NC 38-05-05-1987 Food Sanitary Standards System Drinks General Sanitary Requeriments《食物卫生标准系统 一般卫生要求》.pdf

NC 38-05-06-1987 Food Sanitary Standards System Vegetable Origin Proteinic Products General Nutritive and Hygienicál Requirements《食物卫生标准系统 蔬菜类蛋白质产品 一般营养和卫生要求》.pdf

NC 38-05-07-1987 Food Sanitary Standards System Millery Products and By-Products General Sanitary Reauirements《食物卫生标准系统 牛奶产品和副产品 一般卫生要求》.pdf