TIS 1699-1998 Code of hygienic practice for precooked and cooked foods in mass catering《大众餐饮业预烹调和烹调食品卫生操作规范》.pdf

相关资源

MH 7004.2-1995 航空食品卫生规范.pdf

WS T 116-1999 食品卫生微生物学检验大肠菌群LTSE快速检验方法.pdf

SN T 3737-2013 国境口岸供船食品卫生监督规程.pdf

GB 4789.3-1994 食品卫生微生物学检验 大肠菌群测定.pdf

WS T 116-1999 食品卫生微生物学检验大肠菌群LTSE快速检验方法.pdf

GB 4789.18-1994 食品卫生微生物学检验 乳与乳制品检验.pdf

GB 4789.19-1994 食品卫生微生物学检验 蛋与蛋制品检验.pdf

GB 4789.7-1994 食品卫生微生物学检验 副溶血性弧菌检验.pdf

GB 4789.4-1994 食品卫生微生物学检验 沙门氏菌检验.pdf

GB 4789.5-1994 食品卫生微生物学检验 志贺氏菌检验.pdf

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