(课标通用版)2020版高考数学大一轮复习第二章函数概念与基本初等函数第4讲函数的图象课件文.ppt

上传人:registerpick115 文档编号:1103570 上传时间:2019-04-17 格式:PPT 页数:36 大小:6.25MB
下载 相关 举报
(课标通用版)2020版高考数学大一轮复习第二章函数概念与基本初等函数第4讲函数的图象课件文.ppt_第1页
第1页 / 共36页
(课标通用版)2020版高考数学大一轮复习第二章函数概念与基本初等函数第4讲函数的图象课件文.ppt_第2页
第2页 / 共36页
(课标通用版)2020版高考数学大一轮复习第二章函数概念与基本初等函数第4讲函数的图象课件文.ppt_第3页
第3页 / 共36页
(课标通用版)2020版高考数学大一轮复习第二章函数概念与基本初等函数第4讲函数的图象课件文.ppt_第4页
第4页 / 共36页
(课标通用版)2020版高考数学大一轮复习第二章函数概念与基本初等函数第4讲函数的图象课件文.ppt_第5页
第5页 / 共36页
点击查看更多>>
资源描述

,第二章 函数概念与基本初等函数,f(x),f(x),f(x),logax(x0),|f(x)|,f(|x|),f(ax),af(x),

展开阅读全文
相关资源
猜你喜欢
  • DIN 10082-2009 Packaging - Butter wrappers - Technical delivery conditions《包装 黄油卷包装 交货技术条件》.pdf DIN 10082-2009 Packaging - Butter wrappers - Technical delivery conditions《包装 黄油卷包装 交货技术条件》.pdf
  • DIN 101-2011 Rivets - Technical specifications《铆钉 技术规范》.pdf DIN 101-2011 Rivets - Technical specifications《铆钉 技术规范》.pdf
  • DIN 10102-1988 Microbiological analysis of meat and meat products detection of clostridium botulinum and botulinum toxin《肉和肉制品微生物检验 肉毒梭菌和肉毒毒素检定》.pdf DIN 10102-1988 Microbiological analysis of meat and meat products detection of clostridium botulinum and botulinum toxin《肉和肉制品微生物检验 肉毒梭菌和肉毒毒素检定》.pdf
  • DIN 10103-1993 Microbiological analysis of meat and meat products determination of mesophilic sulfite reducting clostridia method with poured plates (reference method)《肉类和肉类制品的微生物分.pdf DIN 10103-1993 Microbiological analysis of meat and meat products determination of mesophilic sulfite reducting clostridia method with poured plates (reference method)《肉类和肉类制品的微生物分.pdf
  • DIN 10106-2017 Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)《肉及肉制品微生物检验 肠.pdf DIN 10106-2017 Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)《肉及肉制品微生物检验 肠.pdf
  • DIN 10109-2016 Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method《肉及肉制品微生物检验 嗜氧乳酸杆菌的测定 刮铲法》.pdf DIN 10109-2016 Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method《肉及肉制品微生物检验 嗜氧乳酸杆菌的测定 刮铲法》.pdf
  • DIN 10111-1996 Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus Staphylococcus xylosus and Micrococcus varians《肉和肉制品微生物检验 肉样葡萄球菌 木酮糖葡萄.pdf DIN 10111-1996 Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus Staphylococcus xylosus and Micrococcus varians《肉和肉制品微生物检验 肉样葡萄球菌 木酮糖葡萄.pdf
  • DIN 10112-1996 Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)《肉和肉制品微生物检验 肉表面细菌数量计量 破坏法.pdf DIN 10112-1996 Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)《肉和肉制品微生物检验 肉表面细菌数量计量 破坏法.pdf
  • DIN 10113-1-1997 Determination of surface colony count on fitment and utensils in foodareas - Part 1 Quantitative swab method《食品行业设备和器皿表面细菌数量测定 第1部分 定量拭子法》.pdf DIN 10113-1-1997 Determination of surface colony count on fitment and utensils in foodareas - Part 1 Quantitative swab method《食品行业设备和器皿表面细菌数量测定 第1部分 定量拭子法》.pdf
  • 相关搜索

    当前位置:首页 > 教学课件 > 中学教育

    copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
    备案/许可证编号:苏ICP备17064731号-1