BS EN 13954-2005+A1-2010 Food processing machinery - Bread slicers - Safety and hygiene requirements《食品加工机械 面包切片机 安全性和卫生要求》.pdf
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1、Licensed Copy: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 05/08/2010 07:40, Uncontrolled Copy, (c) BSIg49g50g3g38g50g51g60g44g49g42g3g58g44g55g43g50g56g55g3g37g54g44g3g51g40g53g48g44g54g54g44g50g49g3g40g59g38g40g51g55g3g36g54g3g51g40g53g48g44g55g55g40g39g3g37g60g3g38g50g51g60g53g44g42g43g55g3g47g36g58h
2、ygiene requirementsICS 67.260Food processing machinery Bread slicers Safety and BRITISH STANDARDBS EN 13954:2005+A1:2010 BS EN 13954:2005+A1:2010Licensed Copy: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 05/08/2010 07:40, Uncontrolled Copy, (c) BSIThis British Standard waspublished under the authorityof
3、 the Standards Policy andStrategy Committeeon 13 January 2006 BSI 2010ISBN 978 0 580 63140 5Compliance with a British Standard cannot confer immunity from legal obligations.Amendments/corrigenda issued since publicationDate Comments 30 April 2010 Implementation of CEN amendment A1:2010The UK partici
4、pation in its preparation was entrusted by Technical Committee MCE/3, Safeguarding of machinery, to Subcommittee MCE/3/5, Food industry machines.A list of organizations represented on this subcommittee can be obtained on request to its secretary.This publication does not purport to include all the n
5、ecessary provisions of a contract. Users are responsible for its correct application.National forewordThis British Standard is the UK implementation of EN 13954:2005+A1:2010. It supersedes BS EN 13954:2005 which is withdrawn.The start and finish of text introduced or altered by amendment is indicate
6、d in the text by tags. Tags indicating changes to CEN text carry the number of the CEN amendment. For example, text altered by CEN amendment A1 is indicated by !“.EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 13954:2005+A1 March 2010 ICS 67.260 Supersedes EN 13954:2005English Version Food pro
7、cessing machinery - Bread slicers - Safety and hygiene requirements Machines pour les produits alimentaires - Machines couper le pain - Prescriptions relatives la scurit et lhygine Nahrungsmittelmaschinen - Brotschneidemaschinen - Sicherheits- und Hygieneanforderungen This European Standard was appr
8、oved by CEN on 8 August 2005 and includes Amendment 1 approved by CEN on 17 January 2010. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date li
9、sts and bibliographical references concerning such national standards may be obtained on application to the CEN Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the re
10、sponsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece,
11、 Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management
12、Centre: Avenue Marnix 17, B-1000 Brussels 2010 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 13954:2005+A1:2010: ELicensed Copy: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 05/08/2010 07:40, Uncontrolled Copy, (c) BSIEN 13954:2005+A1
13、:2010 (E) 2 Contents Page Foreword 3Introduction .41 Scope 52 Normative references 53 Terms, definitions and description 63.1 Terms and definitions .63.2 Description .74 List of significant hazards . 104.1 General . 104.2 Mechanical hazards 104.3 Electrical hazards . 134.4 Lack of hygiene . 134.5 Ha
14、zards generated by neglecting ergonomic principles 134.6 Hazards from cleaning and handling 134.7 Noise 145 Safety and hygiene requirements and/or protective measures . 145.1 General . 145.2 Mechanical hazards 145.3 Electrical hazards . 205.4 Hygiene requirements 215.5 Hazards generated by neglectin
15、g ergonomic principles 225.6 Hazards from cleaning and handling 235.7 Noise reduction . 236 Verification of safety and hygiene requirements and/or measures 237 Information for use . 247.1 Instruction handbook . 247.2 Marking 26Annex A (normative) Noise test code for bread slicers (Grade 2 of accurac
16、y) . 27Annex B (normative) Principles of design to ensure the cleanability of bread slicers . 30Annex ZA (informative) !Relationship between this European Standard and the Essential Requirements of EU Directive 98/37/EC, amended by 98/79/EC“ 49Annex ZB (informative) !Relationship between this Europe
17、an Standard and the Essential Requirements of EU Directive 2006/42/EC“ 50Bibliography . 51BS EN 13954:2005+A1:2010Licensed Copy: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 05/08/2010 07:40, Uncontrolled Copy, (c) BSIEN 13954:2005+A1:2010 (E) 3 Foreword This document (EN 13954:2005+A1:2010) has been pre
18、pared by Technical Committee CEN/TC 153 “Machinery intended for use with foodstuffs and feed”, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by September 20
19、10, and conflicting national standards shall be withdrawn at the latest by September 2010. This document includes Amendment 1, approved by CEN on 2010-01-17. This document supersedes EN 13954:2005. Attention is drawn to the possibility that some of the elements of this document may be the subject of
20、 patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. The start and finish of text introduced or altered by amendment is indicated in the text by tags!“XThis European Standard has been prepared under a mandate given to CEN by the European Com
21、mission and the European Free Trade Association, and supports essential requirements of EU Directive(s). !For relationship with EU Directive(s), see informative Annexes ZA and ZB, which are integral parts of this document.“ This European Standard is complementary to EN 14655:2005 that is covering br
22、ead slicing machines with crescent blade(s) (type 3). According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finla
23、nd, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. BS EN 13954:2005+A1:2010Licensed Copy: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 05/08
24、/2010 07:40, Uncontrolled Copy, (c) BSIEN 13954:2005+A1:2010 (E) 4 Introduction There are various types of bread slicing machines. They are divided mainly into the following types: Type 1: Frame cutter machines with multiple blades moving vertically; Type 2: Machines with rotary crescent (sickle) or
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- BSEN139542005A12010FOODPROCESSINGMACHINERYBREADSLICERSSAFETYANDHYGIENEREQUIREMENTS 食品 加工 机械 面包 切片机 安全性
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