1、July 2007DEUTSCHE NORM English price group 7No part of this standard may be reproduced without prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).ICS 97.040.20!,yeM“9866642www.
2、din.deDDIN EN 203-2-10Gas heated catering equipment Part 2-10: Specific requirements ChargrillsEnglish version of DIN EN 203-2-10:2007-07Grokchengerte fr gasfrmige Brennstoffe Teil 2-10: Spezifische Anforderungen GrillgerteEnglische Fassung DIN EN 203-2-10:2007-07Partially supersedesDIN EN 203-2:199
3、5-03www.beuth.deDocument comprises 11 pages09.07DIN EN 203-2-10:2007-07 2 Start of validity This standard is valid from 1 July 2007. National foreword This standard includes safety requirements. This standard has been prepared by CEN/TC 106 “Large kitchen appliances using gaseous fuels” (Secretariat
4、: AFNOR, France). The responsible German body involved in its preparation was the Normenausschuss Heiz-, Koch- und Wrm-gert (Heating and Cooking Equipment Standards Committee). This standard is part of the DIN EN 203 series of standards dealing with gas heated catering equipment and specifies requir
5、ements for chargrills. It is to be used in conjunction with DIN EN 203-1 “General safety rules”. DIN EN 203-2 “Gas heated catering equipment” consists of the following sub-parts: Part 2-1: Specific requirements Open burners and wok burners Part 2-2: Specific requirements Ovens Part 2-3: Specific req
6、uirements Boiling pans Part 2-4: Specific requirements Fryers Part 2-6: Specific requirements Hot water heaters for beverage Part 2-7: Specific requirements Salamanders and rotisseries (under preparation) Part 2-8: Specific requirements Brat pans and palla cookers Part 2-9: Specific requirements Sol
7、id tops, warming plates and griddles Part 2-10: Specific requirements Chargrills Part 2-11: Specific requirements Pasta cookers Amendments This standard differs from DIN EN 203-2:1995-03 as follows: a) The specifications of the standard are now covered in several separate standards. b) The requireme
8、nts for rational use of energy have been completely revised. c) Safety requirements for specific appliances have been included. Previous editions DIN 3363: 1979-07 DIN EN 203-2: 1995-03 EUROPEAN STANDARDNORME EUROPENNEEUROPISCHE NORMEN 203-2-10April 2007ICS 97.040.20 Supersedes EN 203-2:1995 English
9、 VersionGas heated catering equipment - Part 2-10: Specificrequirements - ChargrillsAppareils de cuisson professionnelle utilisant lescombustibles gazeux - Partie 2-10: Exigences particulires- BarbecuesGrokchengerte fr gasfrmige Brennstoffe - Teil 2-10:This European Standard was approved by CEN on 2
10、8 February 2007.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be
11、 obtained on application to the CEN Management Centre or to any CEN member.This European Standard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and notified to the CEN Man
12、agement Centre has the same status as theofficial versions.CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland,France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norw
13、ay, Poland, Portugal,Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMIT EUROPEN DE NORMALISATIONEUROPISCHES KOMITEE FR NORMUNGManagement Centre: rue de Stassart, 36 B-1050 Brussels 2007 CEN All rights of exploitation in any form and
14、 by any means reservedworldwide for CEN national Members.Ref. No. EN 203-2-10:2007: ESpezifische Anforderungen - GrillgerteEN 203-2-10:2007 (E) 2 Contents Page Foreword3 1 Scope 4 2 Normative references 4 5.3.1.101 Food spillage 4 5.3.3.102 Fire safety risks4 6.3.2.1 Protection against the risk of f
15、ire.4 6.3.2.2.1 Control knobs and other handles.5 6.3.2.2.2 Vertical panels of the appliance case 5 6.10 Rational use of energy 5 7.1.4 Preparation of the appliance 5 7.4.2.2.101 Temperature of the receptacle for cooking liquids and fats 5 7.6.2.1 General testing conditions .5 9.3.2 Notice of use an
16、d maintenance5 Annex ZA (informative) Relationship between this European Standard and the Essential Requirements of EU Directive 90/396/EEC7 EN 203-2-10:2007 (E) 3 Foreword This document (EN 203-2-10:2007) has been prepared by Technical Committee CEN/TC 106 “Large kitchen appliances using gaseous fu
17、els”, the secretariat of which is held by AFNOR. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by October 2007, and conflicting national standards shall be withdrawn at the latest by December 2008.
18、 This document supersedes EN 203-2:1995, together with EN 203-2-1, EN 203-2-2, EN 203-2-3, EN 203-2-4, EN 203-2-5, EN 203-2-6, EN 203-2-7, EN 203-2-8, EN 203-2-9 and EN 203-2-11. This document has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Assoc
19、iation, and supports essential requirements of EU Directive(s). For relationship with EU Directive(s), see informative Annex ZA, which is an integral part of this document. This European Standard specifies the safety and rational use of energy requirements for chargrills. This European Standard is i
20、ntended be used in conjunction with EN 203-1:2005 Gas heated catering equipment Part 1: General safety rules. This sub-part of part 2 supplements or modifies the corresponding clauses of EN 203-1:2005, so as to convert it into the European Standard for gas fired commercial chargrills. Where a partic
21、ular subclause of EN 203-1:2005 is not mentioned in this sub-part of part 2, that subclause applies as far as is reasonable. Where this European Standard states “addition“, “modification“ or “replacement“, the relevant text of EN 203-1:2005 should be adapted accordingly. Subclauses and figures which
22、 are additional to those in EN 203-1:2005 are numbered starting with 101. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Est
23、onia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EN 203-2-10:2007 (E) 4 1 Scope Addition: This European Standard defines t
24、he requirements for the construction and operation relating to safety and the rational use of energy of chargrills. It also sets out the technique used in the tests that check the characteristics. 2 Normative references Addition: EN 203-1:2005, Gas heated catering equipment Part 1: General safety ru
25、les 3.101 chargrill appliance designed mainly to roast the food. NOTE 1 Cooking is achieved through radiant heat and by convection. The radiant heat is obtained by a bed of lava stones or refractory loads that are subjected to the burner flame. NOTE The food products to be cooked are placed on a rem
26、ovable grid installed above the heating system 5.3.1.101 Food spillage Burners placed under the cooking grid and the eventual radiant materials shall be properly protected from the accumulation of cooking sauces and liquids. Easy access to the burner(s) shall be possible in order to facilitate the c
27、leaning operation. 5.3.3.102 Fire safety risks The appliance shall integrate a receptacle, removable or able to be drained, which allows for the collection of cooking liquids and fats. This receptacle shall be protected from excessive heat so as to avoid a fire ignition. 6.3.2.1 Protection against t
28、he risk of fire Addition: The temperature recorded in the receptacle for the collection of cooking liquids and fats at the time of testing, as described in 7.4.2.2 of EN 203-1:2005 and 7.4.2.2.101 of this European Standard shall be lower than 200 C. EN 203-2-10:2007 (E) 5 6.3.2.2.1 Control knobs and
29、 other handles Addition: All the upper parts of the appliance are considered as working surface. 6.3.2.2.2 Vertical panels of the appliance case Addition: All the upper parts of the appliance are considered as working surface. 6.10 Rational use of energy Due to the cooking mode, there is no specific
30、 statement relating to the rational use of energy for the appliances covered by this European Standard. 7.1.4 Preparation of the appliance Addition: For appliances using a bed of lava stones or any radiant material, the appliance is loaded according to the instructions. 7.4.2.2.101 Temperature of th
31、e receptacle for cooking liquids and fats The test is carried out with the receptacle being filled with sunflower oil to one third of its volume, with the temperature being measured in the centre of the volume of oil. 7.6.2.1 General testing conditions Addition: Bearing in mind the cooking of food w
32、ithout pan on the higher grid of the apparatus which is the object of this European Standard, the combustion tests are carried out according to 7.6.1 and 7.6.2 of EN 203-1:2005. The grid surface is covered with squares plates 100 mm 100 mm of a thickness enough to prevent any distortion, made of non
33、 combustible material, homogeneously spread on the grid. The number of plates is calculated to reach as close as possible 80 % of the grid surface. The grid is placed at the nearest position to the burner stated in the instruction of use. The combustion product sampling is carried out at 2 cm above
34、the cooking plan using a probe as described in Figure 7 of EN 203-1:2005 and around the grid using a probe as described in Figure 6 of EN 203-1:2005 positioned at 2 cm from the edge and above the cooking plan. In the case of appliance with a mitre, another sampling is carried out with a probe on the
35、 mitre described in Figure 6 of EN 203-1:2005. Measurements are taken after 20 min of operation. 9.3.2 Notice of use and maintenance Addition: A paragraph shall be included in the notice relating to the systematic checking and suitable cleaning of the inside of the barbecue or grill before it is lit
36、 in order to avoid the emission of fire from the oils that have accumulated during previous cooking. In the case of the use of a bed of lava stones or any other material EN 203-2-10:2007 (E) 6 generating dust it is necessary to remember that regular cleaning of the burner outlets with a metal brush
37、or any other such utensil recommended by the manufacturer, is necessary to avoid obstruction and to allow a good combustion. For appliances using a bed of lava stones or any other refractory loads, the instructions shall state the nature, the quantity and the repartition of refractory loads to be us
38、ed. EN 203-2-10:2007 (E) 7 Annex ZA (informative) Relationship between this European Standard and the Essential Requirements of EU Directive 90/396/EEC This European Standard has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association to provide
39、one means of conforming to Essential Requirements of the New Approach Directive 90/396/EEC. Once this standard is cited in the Official Journal of the European Communities under that Directive and has been implemented as a national standard in at least one Member State, compliance with the normative
40、 clauses of this standard given in Table ZA.1 confers, within the limits of the scope of this standard, a presumption of conformity with the corresponding Essential Requirements of that Directives and associated EFTA regulations. Table ZA.1 Correspondence between this European Standard and Directive
41、 90/396/EEC Essential requirements (ERs) of EU Directive 90/396/EEC Object Clauses of this EN, requirements of EN 203-2-10 which complement those of EN 203-1 Qualifying remarks / notes 1 Annex I General conditions 1.1 Operating/safety 5.3.1.101 1.2 Marking and instructions Installer instructions Use
42、r instructions Warnings Official language 9.3.2 1.2.1 Technical information 1.2.2 Contents of instructions for use and maintenance 1.2.3 Markings on the apparatus and packaging 1.3 Fittings 2 Materials 2.1 Characteristics EN 203-2-10:2007 (E) 8 Table ZA.1 (continued) Essential requirements (ERs) of
43、EU Directive 90/396/EEC Object Clauses of this EN, requirements of EN 203-2-10 which complement those of EN 203-1 Qualifying remarks / notes 2.2 Guarantee 3 Design and construction 3.1 General 5.3.1.101, 5.3.102 3.1.1 Stress resistance 3.1.2 Condensation 3.1.3 Risks of explosion 3.1.4 Penetration by
44、 water and air Penetration by water: not applicable 3.1.5 Normal fluctuation of auxiliary energy 3.1.6 Abnormal fluctuation of auxiliary energy 3.1.7 Risks of electrical hazards 3.1.8 Pressurised parts 3.1.9 Safety Failure Device: - flame supervision; - switchgear; - gas pressure regulator; - shutdo
45、wn devices; - regulation and limitation of overheating 3.1.10 Safety/adjustment 3.1.11 Protection of parts fitted by manufacturer 3.1.12 Location of the control levers 3.2 Release of un-burnt gases 3.2.1 Risk of gas leakage EN 203-2-10:2007 (E) 9 Table ZA.1 (concluded) Essential requirements (ERs) o
46、f EU Directive 90/396/EEC Object Clauses of this EN, requirements of EN 203-2-10 which complement those of EN 203-1 Qualifying remarks / notes 3.2.2 Risk of accumulation in the apparatus 3.2.3 Risk of accumulation in the location 3.3 Ignition 3.4 Combustion 3.4.1 Stability of the flame Concentraton
47、of harmful substances in combustion of the products 3.4.2 Release of combustible products 7.6.2.1.101 3.4.3 Release of combustible products in the location (for apparatus connected to a flue with abnormal draught 3.4.4 Limit of CO in the location (heating apparatus and not connected water heaters) N
48、ot applicable 3.5 Rational use of energy 6.10 3.6 Temperatures 3.6.1 Ground and panels 3.6.2 Adjustment levers 3.6.3 Temperature of outside surfaces 6.3.2.1, 6.3.2.2 3.7 Foodstuff and sanitary water Sanitary water not applicable WARNING: Other requirements and other EU Directives may be applicable to the product(s) falling within the scope of this standard.
