GOST 12582-1967 Common rye bread preserved with spirit for long-term storage Specifications《用酒精防腐以长期保存的粗黑麦面包和粗黑麦小麦面包 技术条件》.pdf

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GOST 12582-1967 Common rye bread preserved with spirit for long-term storage Specifications《用酒精防腐以长期保存的粗黑麦面包和粗黑麦小麦面包 技术条件》.pdf_第1页
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GOST 12582-1967 Common rye bread preserved with spirit for long-term storage Specifications《用酒精防腐以长期保存的粗黑麦面包和粗黑麦小麦面包 技术条件》.pdf_第2页
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GOST 12582-1967 Common rye bread preserved with spirit for long-term storage Specifications《用酒精防腐以长期保存的粗黑麦面包和粗黑麦小麦面包 技术条件》.pdf_第3页
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GOST 12582-1967 Common rye bread preserved with spirit for long-term storage Specifications《用酒精防腐以长期保存的粗黑麦面包和粗黑麦小麦面包 技术条件》.pdf_第4页
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GOST 12582-1967 Common rye bread preserved with spirit for long-term storage Specifications《用酒精防腐以长期保存的粗黑麦面包和粗黑麦小麦面包 技术条件》.pdf_第5页
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