GOST 19496-2013 Meat and meat products The method of histological investigation《肉和肉制品 组织学的调查方法》.pdf

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1、 , () INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION (ISC) 19496null 2013 2014 19496null2013 , 1.092 . 1.22009 . -, . , , , 1 - . . - ( . . . ) 2 ( 226) 3 , ( 44 14 2013 .) : ( 3166) 00497 ( 3166) 00497 AM BY KZ KG MD - RU 4 22 - 2013 . 1877 194962013 - 1 2015 . 5 1949693 - , nu

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4、542012 . , 1 , - . (), - () . , , , , . 3 -: 3.1 : , . 3.2 : 30 30 30 , -. 3.3 : 15 15 4 , - . 3.4 : , ( ), . 4 , , - . 5 , , - -. 12.1.007, 12.1.004, 12.1.018 -, , , , - . 2 19496null2013 6 , , , , , . 7 7.1 7269, 4288, 8756.0, 9792, , , . 7.2 , , . - . , , - : - , ; - 45- ; - ( ); - . 7.3 - , . 7.

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6、2) . , 100 . 21239. 21240. 28498. 23932. 8423. 17435. 21241. 19126. -2-100, -2-250-29/32 25336. 9284. 6672. -1-250 , -1-500 25336. () 34/12 25336. -1-56(75)-80 25336. 25336. -1(2)-100 25336. 597. 10752. 9412. 8030. 6309. 24 19445.1. 24226. 12026. 31654 , -, . 6709. 11293. . 6824. , . . . 3118, . . ., 1,19 /3, 1 %- . 9. 61, . . 4329. 5962. . 1625. , . . . 4 19496null2013 , . . . III, IV.

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