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GOST 24901-2014 Biscuits General specifications《饼干 通用规格》.pdf

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1、 , ()INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION(ISC)249012014, - 1.092 . - 1.22009 . , . , , -, 1 - ( -)2 (-)3 , (- 14 2014 . 72-) : ( 3166) 00497 ( 3166) 00497 AMKGMDRU -4 19 2014 . 1661- 249012014 - 1 2016 .5 2490189 - , - . () - . , , 2015 -, II 2490120141 12 13 24 .35 36

2、 67 68 7 .7III 249012014 Biscuits. General specifications 201601011 , . , - ( )., , 5.1.4 5.1.5, - 5.1.2, 5.1.3, 5.3.2 : 8.5792002 . - , , 589790 . -, , 589887 . 590073 . 590187 . - 590389 . 590482 . , 1011480 . 10444.122013 . - 10444.1594 . - - 1419296 158462002 , . , , 2666985 . - 2667091 . 269278

3、6 . 1 249012014 2692994 . . - 2693086 . 2693286 . 2693386 . 2754387 . , , 3017896 . - - 3053897 . - 307112001 . - 11 316282012 . - 316592012 (ISO 6579:2002) . Salmonella 317472012 . ( ) 319022012 . 327512014 . - - , 1 , . (), (-) . , , , , .3 c :3.1 : , - 16,0 %.1 (, , ).2 (, , - , .), , , .3 , , ,

4、 , , - .).3.2 : , , , , 35 %, - 30 %, 10 %.3.3 : , , - , , , 20 %, 30 %, 9 %.3.4 : , , () , () , () -, 16 %, 45 %, 40 %.3.5 : , 14 %* () , 10,5 %, - 40 %, 25 %.* () .2 249012014 / , / ,/ 10 %*.3.6 : , ,/ , / , 60 % .4 4.1 :- ;- ;- ;- .4.2 :- ;- ;- ;- ;- ;- ;- ;- ( ).5 5.1 5.1.1 1 , , .5.1.2 , - 1.

5、1 , , -, . , -, - ., , , . , - -, , - ., -, - .:- , , , : ( , - ): 2 . , 3% , 1 200 4% ; 4% ;* () .3 249012014 1 : 1 . 400 , 2 . 400 , 5 % ( 3% ) (-, 5 % , ); , - - -. -. - - -., - - -. , . . . , , , , , , . ., - . , , . - . - , , , , - . , - 1 . 5% . . , .:- : 1 . - 5% ; 1 . 5% ;- : 10 2 : - 1 . 4% ; , - , , , - , , , - - . , - , . - - - -, - , - -. - - - - - -, - - -4 249012014 1 , , . . - , ., ( ), , . . 5.1.3 - , - 2. 2 , %, 10,0 16,0 10,5 9,0 ( -), %, 35,0 45,0 40,0 20,0

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