1、 2-75 (IEC 60335-2-75:2012, IDT) , ()INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION(ISC)IEC 60335-2-752013, 1.092 . 1.22009 . , - . , , -, 1 - ()2 ()3 , (- 14 2013 . 44) : ( 3166) 00497 ( 3166) 00497 AMKGMDRUTJ -4 17 2014 . 376- IEC 60335-2-752013 - 1 2016 .5 IEC 60335-2-75:2012
2、 Household andsimilar electrical appliances Safety Part 2-75: Particular requirements for commercial dispensingappliances and vending machines ( . . 2-75. ). (en). - . (IDT)6 -, - . () . , - - , 2014 -, II IEC 60335-2-7520131 12 23 24 .45 .46 .57 .58 79 .710 711 .712 813 .814 .815 816 .1017 .1118 .1
3、119 1120 .1221 1222 .1323 1524 1525 .1626 .1627 1628 .1729 , 1730 1731 1732 , 17 () .19 () 20 21III IEC 60335-2-752013, , 1 ( 60335-1), -, .,- / 60335-1. 60335-1. ., , .,60335-1, 101. 101. IEC 60335-2-752013IV 2-75 Safety of household and similar electrical appliances. Part 2-75. Particular requirem
4、ents for commercial dispensingappliances and vending machines 201601011 1 . , , 250 480 . 101 , :- ;- ;- ;- ;- ;- ;- ;- ;- ;- ;- , - , -;- ;- . . 102 , , , - IEC 60335-2-34 ();- IEC 60335-2-25 ( ). . , - , - . , . 103 , :- , , , ;- ;1 IEC 60335-2-752013 - , , , , . 104 :- ;- ;- , (, );- (IEC 60335-2
5、-47);- (IEC 60335-2-50);- (IEC 60335-2-82);- , ;- -;- , .2 1 .:IEC 60335-2-34 Safety of household and similar electrical appliances Part 2-34: Particularrequirements for motor-compressors ( . . 2-34. -)IS 1817:2011 Rubber, vulcanized or thermoplastic Determination of the effect of liquids ( . )3 1 .
6、3.1.9 : (normal operation): : , , /. - - , . - . , , , -, . , ,.3.6.2 : (detachable part): , ; , , ;, 22.11. 1 , - , , /. 2 , , , /-.3.7.3 : (thermal cut-out): , - ; .3.8.5 : (maintenance operation): , - , 2 IEC 60335-2-752013 , , , , , . 1 , .3.101 (rated pressure): , - , .3.102 (standby mode): , ,
7、 , .3.103 (access key): , , . 1 , .3.104 (override key): , .3.105 (dispensing appliance): , , . 1 . 2 ( -, ).3.106 (vending machine): , , .3.107 (instructions for maintenance): , , , , .3.108 (maintenance person): , - .3.109 (user area):, . 1 - , , . 2 .3.110 (maintenance area): , - .3.111 (service area): , .3.112 (appliance of the professional type): , , .3.113 (appliance of the supervised type): -, , , . 1 .3.114 (potentially hazardous food): -, , , . 1 : , , , , , , ,
