1、 , () INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION (ISC) ISO/TS 21872-2 2013 Vibrio spp. 2 , Vibrio parahaemoliticus Vibrio cholerae (ISO/TS 21872-2:2007, IDT) 2014 ISO/TS 21872-2 2013 II , - 1.092 . - 1.22009 . -, . , , , 1 - - ( ) 2 ( 335) 3 , (- 27 2013 . 63-) : ( 3166) 004
2、97 ( 3166) 00497 AM BY KZ KG MD - RU TJ 4 ISO/TS 21872-2:2007 Microbiology of food and animal feeding stuffs Horizontal method for the detection of potentially enteropathogenic Vib-rio spp. Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae (- . Vibrio. 2: , Vibrio p
3、arahaemolyticus Vibrio cholerae). ISO/TC 34/SC 9 - ISO/TC 34 (ISO). (en). , - , - . ISO/TS 21872-2 2013 III - . (IDT) 5 17 2014 . 158- ISO/TS 21872-22013 - 1 2015 . 6 - , . () - - . , , 2014 -, - ISO/TS 21872-2 2013 IV II 1 . 1 2 1 3 . 2 4 . 2 4.1 2 4.2 2 4.3 . 2 4.4 3 4.5 . 3 5 3 6 4 7 . 4 8 4 9 (.
4、 ) 4 9.1 . 4 9.2 . 4 9.3 5 9.4 5 9.5 . 5 10 . 9 11 9 () . 10 B () 11 () 17 . 18 ISO/TS 21872-22013 1 vibrio spp. 2 , Vibrio parahaemoliticus Vibrio cholerae Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 2. Detecti
5、on of species other than Vibrio parahaemolyticus and Vibrio cholerae 201507 01 , Vibrio spp. Vibrio cholerae - , . 1 - Vibrio, - , Vibrio parahaemolyticus Vibrio cholerae. , - , Vibrio fluvialis, Vibrio mimicus Vibrio vulnificus (. 9.4.4). Vibrio hollisae. Vibrio parahaemolyticus Vibrio cholerae . V
6、ibrio mtschnikovii, . . 1 Vibrio mtschnikovii , . 2 Vibrio, Vibrio parahaemolyticus Vibrio cholerae, . , , . 2 : ISO 6887-1 Microbiology of food and animal feeding stuffs Preparation of test samples, initial sus-pension and decimal dilutions for microbiological examination Part 1: General rules for
7、the preparation of the initial suspension and decimal dilutions ( . , - . 1. ) ISO/TS 21872-2 2013 2 ISO 6887-2 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial sus-pension and decimal dilutions for microbiological examination Part 2: Specific rules for the prepa
8、ration of meat and meat products ( . , . 2. ) ISO 6887-3 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial sus-pension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery products ( . , -. 3. ) ISO 6
9、887-4 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial sus-pension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery produ
10、cts (- . , . 4. , , - ) ISO 7218 Microbiology of food and animal feeding stuffs - General requirements and guidance for mi-crobiological examinations ( . - ) ISO 8261 Milk and milk products. General guidance for the preparation of tests samples, initial suspensions and decimal dilutions for microbio
11、logical examination ( - , ) 3 : 3.1 Vibrio: , , . 3.2 Vibrio: - , Vibrio , . 4 4.1 Vibrio spp. - (. ). Vibrio , , Vibrionaceae , . 4.2 ( , ASPW) (5.1) . 37 (6 1) . ASPW 37 - . 4.3 (ASPW) , 4.2. 37 (18 1) . ISO/TS 21872-2 2013 3 4.4 , 4.2 4.3, : - - (TCBS); - ( ), - (), , , (SDS) (mCPC). 37 (24 3) .
12、4.5 Vibrio spp., 4.4, - . 5 ISO 7218. . 5.1 : (ASPW) . .1. 5.2 5.2.1 : , , (TCBS) . .2. 5.2.2 : a) (SDS), . .3; b) (CPC), . .4; c) (mCPC), . .5. 5.3 (SNA) . .6. 5.4 . .7. 5.5 (TSA) . .8. 5.6 (ODC) . .9. 5.7 (LDC) . .10. 5.8 (ADH) . .11. 5.9 - . .12. 5.10 . .13. 5.11 . .14. 5.12 . .15. ISO/TS 21872-2 2013 4 6 , . (. ISO 7218) , -, . 6.1 , (37 1) . 6.2 , (41,5 1) . 6.3 , 44 47 . 6.4 , (37 1) . (6.2, 6.3 6.4), . 7 , - . , . . - , . 8 ISO 6887 / ISO 8261 . , . 9 (. ) 9.1 (ASPW), - 5.1. ( 3)
