GOST R 56398-2015 Prerequisite programmes on food safety Part 4 Food packaging manufacturing《食品安全的前提方案 第4部分 食品包装制造》.pdf

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7、.3.10 (hygiene): , - , .3.11 (incident): , - .3.12 (intermediate product): , - .3.13 (migration): . .3.14 (outsourcing): , .3.15 (packaging): , , .3.16 (rework): .3.17 (risk): .3.18 (safety): , - - .3.19 (set-off): , , .3.20 (specification): , .3.21 (waste): , , - .4 4.1 4.1.1 , , -, , , - . , - . - .4.1.2 - . , -.3 563982015/ISO/TS 22002-

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