GOST R ISO 7513-2012 Instant tea Determination of moisture content (loss in mass at 103 C)《速溶茶 水分含量的测定 (103 S时的质量损失)》.pdf

1、 7513 2012 ( 103 C) ISO 7513:1990 (IDT) 2014 75132012 II 1 ( ) 4 , 2 451 , 3 29 2012 . 1641- 4 7513:1990 . ( 103C) (ISO 7513:1990 Instant tea in solid form Determination of moisture content at 103C ). 1.5 ( 3.5). , 5 1.02012 ( 8). ( 1 ) , . () . , (gost.ru). , 2014 , 75132012 1 ( 103 C) Instant tea.

2、 Determination of moisture content (loss in mass at 103 ) 20140101 1 103 . 2 . . 7516:1984 . (ISO 7516:1984 Instant tea in solid form Sampling) 3 103 2 . 1 , . 2 2 , , , . 4 , , . 4.1 , (103 2) , . 4.2 , , 70 20 , . 4.3 , . 5 7516. . . 6 , . 75132012 2 7 7.1 (. 4.2) 1 (. 4.1) (103 2) . (. 4.3). 0,00

3、1 . 7.2 0,001 4 (. 6) (. 7.1); . 7.3 , , , (. 4.1), (103 2) , 2 . . . (. 4.3), ( ) 30 . , 0,001 . 0,001 . 7.4 . 8 W (103 2) , , 100=010mmmw , m0 , (. 7.2); m1 , (. 7.3). , (. 9.1). 9 9.1 3 % 4 % ( ) , ( ) , 0,2 % ( ). 9.2 3 % 4 % ( ) , , 0,8 % ( ). 10 . , , , . , . 75132012 3 () ( ) .1 7516 IDT 75162012 . : IDT . 75132012 663.95:006.354 67.140.10 9109 : , , , - , , 01.08.2014. 60x841/8. . . . 0,93. 103 . . 2933. , 123995 , ., 4. www.gostinfo.ru infogostinfo.ru