1、 KSKSKSKS KSKSKSK KSKSKS KSKSK KSKS KSK KS KS Q ISO 16657 KS Q ISO 16657 ：2007 (2012 ) 2007 12 5 http:/www.kats.go.krKS Q ISO 16657：2007 : ( ) ( ) () () () ( ) : (http:/www.standard.go.kr) ： ：2007 12 5 ：2012 12 28 20120814 ： ： ( 02-509-7270) (http:/www.kats.go.kr). 10 5 , . KS Q ISO 16657：2007 ISO(
2、) (ISO ) . ISO . . ISO . ISO . ISO/IEC Part 2 . . . 75 % . . ISO . ISO 16657 ISO/TC 34(), SC 12() . i KS Q ISO 16657：2007 (2012 ) Sensory analysisApparatusOlive oil tasting glass 2006 1 ISO 16657, Sensory analysisApparatusOlive oil tasting glass , . 1 (virgin) , , . . . 2 2.1 . a) . b) c) . d) , . 2
3、2 A . (13010) mL (601) mm (501) mm (701) mm (351) mm (1.50.2) mm (51) mm KS Q ISO 16657：2007 10 mm . (watch glass) . 2.3 . , . . . 2.4 . . . . 3 . 2830 . ( B ) . 2 KS Q ISO 16657：2007 A () ：mm 3 KS Q ISO 16657：2007 B () ：mm 1 2 3 4 4 KS Q ISO 16657：2007 5 1 Conseil Olicole International/T.20/Doc. N
4、o. 15/Rev. 1, Organoleptic assessment of virgin olive oil, 20 November 1996 2 Conseil Olicole International/T.20/Doc. No. 5, Sensory analysis of olive oilStandardGlass for oil tasting, 18, June 1987 153787 1 145 3(16) (02)26240114 (02)26240148 http:/ KS Q ISO 16657 ：2007KSKSKS SKSKS KSKS SKS KS SKS KSKS SKSKS KSKSKS Sensory analysisApparatus Olive oil tasting glass ICS 67.240 Korean Agency for Technology and Standards http:/www.kats.go.kr
