NEN 6875-1993 Milk and milk products Determination of Bacillus cereus content or its spores《乳及乳制品 蜡样芽胞杆菌的检测及其含量的测定》.pdf

相关资源

WS T 82-1996 蜡样芽胞杆菌食物中毒诊断标准及处理原则.pdf

SN T 2206.2-2009 化妆品微生物检验方法.第2部分：需氧芽孢杆菌和蜡样芽胞杆菌.pdf

GB T 4789.14-2003 食品卫生微生物学检验 蜡样芽胞杆菌检验.pdf

GB 4789.14-1994 食品卫生微生物学检验 蜡样芽胞杆菌检验.pdf

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