NEN 6875-1993 Milk and milk products Determination of Bacillus cereus content or its spores《乳及乳制品 蜡样芽胞杆菌的检测及其含量的测定》.pdf

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WS T 82-1996 蜡样芽胞杆菌食物中毒诊断标准及处理原则.pdf

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