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ISO 6636-3-1983 Fruit and vegetable products Determination of zinc content Part 3 Dithizone spectrometric method《水果和蔬菜制品 锌含量的测定 第3部分 双硫腙光谱法》.pdf
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ISO 6636-2-1981 Fruits vegetables and derived products Determination of zinc content Part 2 Atomic absorption spectrometric method《水果、蔬菜及其制品 锌含量的测定 第2部分 原子吸收光谱法.pdf
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ISO 6152-1982 Thermometers for use with alcoholometers and alcohol hydrometers《酒精计和酒精密度计用温度计》.pdf
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16
ISO 6150-1988 Pneumatic fluid power cylindrical quick-action couplings for maximum working pressures of 10 bar 16 bar and 25 bar (1 MPa 1 6 MPa and 2 5 MPa) plu.pdf
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18
ISO 6149-4-2006 Connections for fluid power and general use - Ports and stud ends with ISO 261 metric threads and O-ring sealing - Part 4 Dimensions design test.pdf
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ISO 6149-3-2006 Connections for hydraulic fluid power and general use - Ports and stud ends with ISO 261 metric threads and O-ring sealing - Part 3 Dimensions d.pdf
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ISO 6149-2-2006 Connections for hydraulic fluid power and general use - Ports and stud ends with ISO 261 metric threads and O-ring sealing - Part 2 Dimensions d.pdf
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4
ISO 5497-1982 Sensory analysis Methodology Guidelines for the preparation of samples for which direct sensory analysis is not feasible《感官分析 方法学 不能直接进行感官分析的样品制备指.pdf
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28
ISO 5495-2005 Sensory analysis - Methodology - Paired comparison test《感官分析 方法学 成对比较试验》.pdf
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ISO 5495 CORR 1-2006 Sensory analysis - Methodology - Paired comparison test Technical Corrigendum 1《感官分析 方法学 成对比较试验 技术勘误1》.pdf
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