1、INTERNATIONAL STANDARD NORME INTERNATIONALE MEK,QYHAPOP,HbIlij CTAHjjAPT IS0 4125 Second edition Deuxikme edition BTopOe ti3gatwe 1991-08-15 Dry fruits and dried fruits - Definitions and nomenclature Fruits sets et fruits dbshydratb - Dbfinitions et nomenclature Cyxue M CyuleHble IlIlObl - OnpegeneH
2、m H neperleHb Reference number Num 1991 (E/F/R) MC0 4125 : 1991 (A/P) IS0 4125 : 1991 (E/F/R) WC0 4125 : 1991 (A/O/PI Foreword IS0 (the International Organization for Standardization) is a worldwide federation of national standards bodies (IS0 member bodies). The work of preparing International Stan
3、dards is normally carried out through IS0 technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, govern- mental and non-governmental, in liaison with ISO, also
4、 take part in the work. IS0 collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization, Draft International Standards adopted by the technical committees are circulated to the member bodies for voting. Publication as an Internatio
5、nal Standard requires approval by at least 75 $6 of the member bodies casting a vote. International Standard IS0 4125 was prepared by Technical Committee ISO/TC 34, Agricultural food products. This second edition cancels and replaces the first edition (IS0 4125 : 19791, tables 1 and 2 of which have
6、been technically revised. Annex A of this International Standard is for information only. 0 IS0 1991 All rights reserved. No part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and microfilm, without permission in writi
7、ng from the publisher./Droits de reproduction reserves. Aucune pat-tie de cette publication ne peut 6tre reproduite ni utilisee sous quelque forme que ce soit et par aucun procede, Blectroni- que ou mecanique, y compris la photocopie et les microfilms, sans Iaccord Bcrit de IBditeur, International O
8、rganization for Standardization Case postale 56 l CH-1211 Geneve 20 l Switzerland Printed in Switzerland/lmprime en Suisse ii IS0 4125 : 1991 (E/F/R) MC0 4125 : 1991 (A/PI Avant-propos LISO (Organisation internationale de normalisation) est une federation mondiale dorganismes nationaux de normalisat
9、ion (comites membres de IISO). Lelaboration des Normes internationales est en general confide aux comites techniques de IISO. Chaque comite membre interesse par une etude a le droit de faire partie du comite technique cr these fruits are marketed in Jocal, national and inter- national markets. Annex
10、 A gives a list of the full names of botanists and the abbreviations used in this International Standard. La presente Norme internationale donne les definitions des termes (fruits sets) et (fruits d&hydrates) ainsi que les noms, en anglais, francais et russe, des fruits les plus couramment consonime
11、s dans le monde et trouves sur les marches locaux, nationaux ou internationaux. Elle donne, en annexe A, la liste des noms des botanistes et des abrevfations utilisees dans la presente Norme internationale. HaCToRtyMA MeyHapOHblfi CTaHAapT Qaer 0npeAeneHKn TepMnrioe ,cyxMe nno- Abt” M ,cyurettbte nn
12、oflbr“ eMecre c HaMMe- HOBBHMRMM, Ha aHrJlMtiCKOM, CaHlqy3- CKOM M YCCKOM fl3brKax, cppyrt-roe, UIM- poK0 ynorpe6nfleMbrx s Mope r.4 flsnflro- uu4xc.a npeflMeroM Toproenr4 perflonanb- HblX, HaqMOHanbHblX H Me)HaPO#HblX pblHKOB. B npMnoXetmM A npMseAeH CnMcoK 60Ta- HMKOB M llpMMeHFEMblX COKpaQeHMfi M
13、X MMeH. 2 Definitions and nomenclature Definitions et nomenclature OnpeAeneHun H nepereti b 2.1 dry fruits: Fruits having a fruits sets: Fruits comportant naturel- WlObl CYXW: nJlOAbl B SCTeCTBeHHOM CO- naturally low moisture content in their lement peu dhumidite dans leur partie CTORHMM G HMBKMM CO
14、AepxaHMeM BllaWl B edible part. consommable. CbeAO6HOti qaCTL4. NOTES NOTES 1 Dry fruits can be certain nuts or kernels, 1 Les fruits sets peuvent 6tre certains noyaux 1 K CYXllM nnoAat4 OTHOCRTCR HeKOTOpble ope- drupes, legumes, capsules and/or follicles. ou noix, drupes, lggumes, capsules et/au XW
15、 MilM flApa, 606bl, KOCTOLIKOebIe nnO#bl, nnO- 2 The most commonly traded dry fruits are follicules. Abl-KOp0604KH HnW CTpYdKH. listed in table I, 2 Les fruits sets les plus courants dans le 2 Haw3onee paCnpOCTpEiHeHHble B TOpl-Oefle commerce figurent dans le tableau 1. C)WlS IlllOA bl yK(a3aH bl B
16、Ta6nLqe i. IS0 4125 : 1991 (E/F/R) HCO 4125 : 1991 (A/P) Table 1 - List of the most commonly Tableau 1 - Liste des fruits sets TaGnnqa 1 - IlepecreHb HaHGonee traded dry fruits les plus courants dans le commerce p5K2lpOCTpaHeHH blX B TOprOBJle CYXHX IlIlOOB Common name of the fruit No. Botanical nam
17、e of the plant11 Nom commun du fruit NO Nom botanique de la plantel) OCiqenpHHeToeHauMeHoeaHuennoa NO 6oTatiwecKoe HaweHoeatwe pacreHus 1) English French Russian Anglais Francais Russe AHrncr AcKoe OpaHqpcKoe PyccKbe 1.1 Anacardium occidentale L. Cashew nut, Bean of Cajou, Pomme-cajou, Kelu b D, Kah
18、Yy Malacca Noix-cajou, ou Anacarde 1.2 Amygdalus communis L. Almond Amande tduH#%lb syn. Prunus tenella Batsch 1.3 Arachis hypogaea L. Peanut, Groundnut Cacahuete, Arachide de Apaxclc, seMnatroA opex bouche 1.4 Bertholletia excelsa Humb. Brazil nut, Para nut, Noix du BrCil, et Bonpl. Niggertoe Lpa3u
19、nbcKuh opex Noix de Para, Chataigne du Bresil 1.5 * Canarium ovaturn Engelm. Pili nut Opex nr4nr.4 1.6 * Canarium commune L. Java almond, Pili, Pilaway Amande de Java i=tBCKuL? MuH#Iilb 1.7 * Carya illinoiensis Pecan (Wangenh.) K. Koch Noix de pecan neKaH 1.8 * Carya alba (L.) Nutt. Shagbark hickory
20、 Noix blanche dAm&ique ruKOpU 1.9 * Caryocar nuciferum L. Souari nut, Butternut KapHoKap MsCnuHbll? 1.10 Castanea sativa Miller Chestnut, Sweet chestnut Chbtaigne, Marron KaUlTaH 1.11 Ceratonia siliqua L. Carob Caroube UaperpaAckuM 0x0 1.12 Cocos nucifera L. Coconut Noix de coca KOKOCOBblU opex 1.13
21、a Corylus a vellana L , Hazelnut, Cob-nut Noisette IlecHoU opex 1,13b Coryfus maxima Miller Filbert Aveline OYWJYK 1.14 Elaeagnus angustifolia L. Oleaster, Russian olive Olive de Russie flOX y3KOnuCTblM 1.15 Juglans regia L. Walnut Noix rpe4KU U opex 1.16a * Lecythis unsitata L. JleqHTMc 1.16b * Lec
22、ythis ollaria L. Sapucaia nut neQlTuc 1.16 * Lecythis lanciolata Aublet Sapucaia nut, Monkeypot PaAcku A opex nut 1.16d * Lecythis ternifolia Mueller Paradise nut napaAu3Ka 1.17 Macadamia terkfolia F. Mueller Macadamia nut, Noix macadamia ou MsKsflsMUfl Queensland nut Noix du Queensland AsCTpenUL?CK
23、uGI opex 1.18 Pinus pinea L. Pine nut Pignol nuHbOn 1.19 Pistacia Vera L. Pistachio nut Pistache ucTawKa 1.20 Pistacia terebinthus L. Terebinth berry hlcTaaKa y3KonucTafl 1.21 Prunus armeniaca L. Apricot kernel Amande dabricot, Noyau dabricot Ppo a6pMKoca 1.22 * Prunus mahaleb L. syn. Cerasus mahale
24、b Miller Mahaleb cherry Cerise Mahaleb BHIUHR Maranenckaa, Maranenka I) Botanical names preceded by anasterisk I) Les noms botaniques precedes dun have not yet been stabilized by the Inter- 1) 6OTaHUqBCKUe Ha3BaHuR, nepeA KOTOpblMu asterisque nont pas encore ete stabilises national Seed Testing Asso
25、ciation (ISTA). nOMe4eHbl 3Be3flOlrKu, eqe He yCTaHOBneHbl par IAssociation internationale dessais de The stabilized plant names given are in ac- OKOHqaTenbHO Me)KflyHapOAHOA aCCOquaUeM semences fISTA). Les noms de plantes sta- cordance with ISTA List of Stabilized Plant UCnblTaHufi CeMRH (MAMC). YC
26、TaHOBneHHble Hs- bilises indiques sont conformes B IISTA names. 3rd edition. Zurich : The International 3satiue pacTeHuM npuBeAeHbl cornaclio CnocKy List of Stabilized Plant Names. 3rd edition. Seed Testing Association, 1999. yCt7?aHOBneHHblX Ha3BaHUfi paCIIE?HUfi IWAMC. Zurich: The International Se
27、ed Testing 3be UspaHue - LpuX: MemflyHapAnafl acco- Association, 1999. QnaQufl UCnblTaHUfi CeMFlH, 1988. IS0 4125 : 199i (E/F/R) MC0 4125 : 1991 (A/PI 2.2 dried fruits: Fruits which have fruits dkshydratbs: Fruits soumis, B nnoflbl cytueiible: tInoflb1, noABeprHy- been subjected, at an appropriate s
28、tage IBtape appropriee de la maturation, au Tble CyWKe (eCTeCTBBHHblM MnM MCKyC- of maturity, to a process of drying skhage (nature1 ou artificiel) en vue de la CTBeHHblM onoco6oM) B COOTBetCTBy0ll (natural or artificial) to remove a major suppression dune partie de Ieau quils cTaAMM cnenocTM flnB y
29、cTpaHetiHfl qacTti part of their water content, either to in- contiennent, soit pour en augmenter la BnarM, nnfl npoAneHMfl cpoKa XpatieHHfl, crease their storage life or to prepare durbe de conservation, soit pour les p&pa- nM6o flnFl MX nOArOTOBKM AJlR pa3nM4HblX them for certain uses. rer en vue
30、de diffkentes utilisations. BU#os kicnonb30BaHMB. NOTE - The fruits most commonly traded NOTE - Les fruits d&hydrates les plus courants llPMME-lAHME - HaUBonee pacnpocTpaHeH- as dried fruits are listed in table 2. dans le commerce figurent dans le tableau 2. Hble s Toproene cytueHble nnoAbl yKa3aHbl
31、 E Ta- 6nUge 2. Table 2 - List of the fruits most commonly traded as dried fruits Tableau 2 - Liste des fruits Ta6nqa 2 - lleperetib HaHBonee dzkhydratks les plus courants dans PBCnpOCTpBHeHH blX B TOpI-CBJle CyUlBH blX le commerce nnooB No. NO NO 2.1 Berberis vulgaris L. 2.2 * Cydonia oblonga Mille
32、r 2.3 * Diospyros kaki L. 2.4 l Diospyros lotus L. 2.5 Ficus carfca L. 2.6 * Fragaria ananassa Duchesne 2.7 Litchi chinensis Sonn. 2.6a Barberry Quince Persimmon, Kaki Common date plum Fig Strawberry Lychee nut, Lychee, Leechee Apple 2.8b 2.9 l Ma/us domestica (Borkh) syn. Ma/us sylvestris Miller et
33、 Ma/us pumila Miller * Ma/us baccata (L.) Moench Morus elba L. Mulberry MGre blanche 2.10 Muss species Banana 2.11 * Pandenus tectorius Sol. Pandanus, Screw-pine 2.12 Phoenix dactyiifera L. Date 2.13 * Phyllanthus emblica L. Aonla, Otaheiti gooseberry 2.14 2.15 2.16 2.17 Prunus armeniaca L. syn. Arm
34、eniaca vulgaris Lam. Prunus avium (L.) L. Prunus cerasus L. Apricot Abricot * Prunus persica (L.) Batsch syn. Prunus persica Sieb. and Zucc. Sweet cherry Cerise deuce qepemHfl Sour cherry Cerise acide BUWHR Peach P&he IlepcuK 2.18 * Prunus persica Sieb, and Zucc. var. nucipersica Schneider syn. Prun
35、us persica Sieb. and Zucc. var. nectarina Maxim. Nectarine Nectarine 06blKHOBeHHblfi FlepCUK 2.19a 2.19t 2.19c 2.20 2.21 Prunus domestica L. subsp. domestica (Borkh) Prunus domestica L. subsp. insititia (Bailey) Prunus selicina Lindley * Pyrus communis L, * Pyrus elaeagrifolia Pallas European plum P
36、rune21 Japanese plum Prune dAsie Pear Poire Wild pear Poire sauvage Botanical name of the plantl) Nom botanique de la plantell 6oTaHHrecKoe HatweHosatwe paCTeHHR) Common name of the fruit Nom commun du fruit 06qenpwiflToe HaHMekiosaHHe nnoAa English Anglais AHrnHiicKoe French Frangais paHqyacKoe Epi
37、ne vinette Coing Kaki Figue Fraise Litchi Pomme Datte Groseille de Ceylan Prune Pruneau2) Russian Russe PyccKoe 6ap6apUc AAea XypMa flnoHcKafl XypMa 06blKHOSeHHaR MHmUp 3eMnflHUKa JlU%4 fl6noKo i?rOAHaR R6nOHR ConnoAue wenKosUyb1 unU TubI 6aHaH naHflaHyc none3HbiU UHMK AoHna UnaHTyC KUOllbl APUKOC C
38、nUea epHoonuB* TepHocnuea CnusaKuTaAcKafl rwwa AUKafl rpywa IS0 4125 : 1991 (E/F/R) MC0 4125 : 1991 (A/Q/PI Table 2 (concluded) Tableau 2 (fin) Ta6mqa 2 (oKowm+ue) No. NO NO 2.22 Botanical name of the plant) Nom botanique de la plantel) 60raHwacKoe HaHMeHoeanHe paCTeHHR 1) l Ribes grossularie L. syn
39、 Ribes uva-crispa L. English Anglais t%irflmitCKoe Gooseberry Common name of the fruit Nom commun du fruit OBqenpHHRroeHaHmenoeanHennoa French Russian Franpais Russe paHqyxKoe PyccKoe Groseille a maquereau KpbDKOBHUK 2.23 2.24 2.25 Ribes nigrum L. * Ribes rubrum L. syn. Ribes silvestre Lam. * Rubus
40、 fruticosus L. Blackcurrant Red currant, White currant Blackberry Cassis Groseille B grappe Mirre sauvage MQre de ronce Cuopoflnua rlepuas CMopoAUHa KpacHaR CuopoAnHa Benas EAYeBUKa 2.26 Rubus idaeus L. 2.27 Vaccinium myrtillus L. 2.28 Vitis vinifera L. Raspberry Bilberry Grape, Raisinz), Sultanaz),
41、 Curran?) Framboise Myrtille Raisin Sultana Raisin blond MannHa qepHUKa BUHOrpaA 2.29 * Zizyphus jujuba (Lam.) Miller Jujube, Chinese date Jujube 2.30 * Zizyphus vulgaris Lam. Common jujube Jujube UHHK KUTatiCKUti YHa6U lOto6a 1) Botanical names preceded by an asterisk 1) Les noms botaniques preceda
42、s dun 1) 6CTaHUWCKUe Ha3BaHUR, nepe,I, KOTOpblMU have not yet been stabilized by the Inter- asterisque nont pas encore Bte stabilises ilOMell(eHbl 3Be3AOqKU, eqe He YCTaHOBilsHbl national Seed Testing Association (ISTA). par IAssociation internationale dessais de OKOHqaTsilbHO MeIKAyHapOAHOGl aCCOl+
43、laQU& The stabilized plant names given are in ac- semences (ISTA). Les noms de plantes sta- UCnblTaHUfi CeMRH (MARC). YCTaHOB,lsHHbls Ha- cordance with ETA List of Stabilized Plant bilids indiquas sont confonmes a IISTA 3saHUFl paCTeHUtl llpUBsAc?Hbl COrnaCHO CIIUCK) names. 3rd edition. Zurich: The
44、 international List of Stabilized Plant Names. 3rd edition. ycmaHosnetnfb/x na3aatwti pacmewli MAMC. Seed Testing Association, 1999. Zurich: The International Seed Testing abe U3AaHUe - UtCpUX: MeMAyHapAHafl aCCO- Association, 1999. UaUfl UCnblTaHUfi CeMRH, 1988. 2) Name of the dried fruit. 2) Nom du fruit ddrat& 2) Hanh4erioearine cyxoro nnoAa. 4
