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22、adian Standards Association (CSA) prints its publications on Rolland Enviro100, which contains 100%recycled post-consumer fibre, is EcoLogo and Processed Chlorine Free certified, and was manufactured using biogas energy.November 2010 iiiContents Canadian Standards Association Requirements and guidan
23、ce for organizers of sustainable eventsTechnical Committee on Sustainable Events vPreface vii0Introduction10.1 General 10.2 Impacts of events 10.3 Principles of sustainable events 10.4 Standard development 20.5 Structure of this Standard 20.6 Using this Standard 31Scope32 Reference publications 33 D
24、efinitions and abbreviations 43.1 Definitions 43.2 Abbreviations 74 Getting started 84.1 General 84.2 Commitment 84.3 Scope 84.4 Role and responsibilities of the event organizer 84.5 Event life cycle and duration 84.6 Event location(s) and boundaries 94.7 Event-related operations 94.8 Event supply c
25、hain and value chain 94.9 Event stakeholders 95 Planning and management 95.1 General 95.2 Leadership 95.3 Stakeholder identification 105.4 Stakeholder engagement 105.5 Sustainability issues 115.6 Resources 125.7 Performance indicators 125.8 Compliance with applicable legal requirements 126 Executing
26、 the event 126.1 General 126.2 Energy use 126.3 Water conservation, use, and quality 126.4 Managing consumption and waste 136.5 Noise management 136.6 Indoor and outdoor air quality management 136.7 Snow and ice management 136.8 Site restoration 146.9 Accessibility and social inclusion 14Z2010-10 Ca
27、nadian Standards Associationiv November 20106.10 Incident and emergency preparedness and response 147 Selecting sites and venues 147.1 General 147.2 Impacts 147.3 Location 147.4 Construction of new venues 158 Supply chain and hiring practices 158.1 General 158.2 Sustainable purchasing policy 158.3 S
28、ponsorship 158.4 Hiring practices 159 Transportation and accommodations 159.1 General 159.2 Transportation 169.2.1 General 169.2.2 Energy consumption 169.2.3 Greenhouse gas emission offsets 169.3 Accommodations 1710 Food and beverage catering 1710.1 General 1710.2 Ecological footprint 1710.3 Healthy
29、 diet 1710.4 Food waste 1710.5 Packaging 1811 Education and engagement 1811.1 General 1811.2 Education program 1812 Communications, marketing, and reporting 1812.1 General 1812.2 Communications framework 1812.3 Reporting 1912.4 Availability of reports 19AnnexesA(informative) Bibliography 20 Canadian
30、 Standards Association Requirements and guidance for organizers of sustainable eventsNovember 2010 vTechnical Committee on Sustainable EventsA. Duffy VANOC Vancouver Organizing Committee for the 2010 Olympic and Paralympic Winter Games,Vancouver, British ColumbiaChairB. Beveridge Vancouver, British
31、Columbia AssociateL. Chappel Tourism Whistler,Whistler, British ColumbiaC. Cindric Tourism Whistler,Whistler, British ColumbiaAssociateM. Dolf International Academy of Sports Science Technology,Lausanne, Vaud, SwitzerlandAssociateF. Kilburn VANOC Vancouver Organizing Committee for the 2010 Olympic a
32、nd Paralympic Winter Games,Vancouver, British ColumbiaAssociateD. Laframboise Clean Air Champions,Ottawa, OntarioP. MacLean EEM Inc.,Montral, QubecN. McGuigan Centre for Sustainability and Social Innovation,Vancouver, British ColumbiaAssociateB. Metropolit Environment Canada,Vancouver, British Colum
33、biaE. Patterson Live Nation Canada,Toronto, OntarioM. Payne 2010 Legacies Now,Vancouver, British ColumbiaS. Reeve Govenment of British Columbia,Victoria, British ColumbiaC. Shaw Centre for Sustainability and Social Innovation,Vancouver, British ColumbiaAssociateC. Strandberg Strandberg Consulting,Bu
34、rnaby, British ColumbiaG. Stratton Strategin Solutions,Vancouver, British ColumbiaAssociateZ2010-10 Canadian Standards Associationvi November 2010D. Uy Sport Canada Canadian Heritage,Gatineau, QubecR. White BRI International Inc.,Toronto, Ontario N. Wright Globe Foundation,Vancouver, British Columbi
35、aM. Mitchell Canadian Standards Association,Mississauga, OntarioProject Manager Canadian Standards Association Requirements and guidance for organizers of sustainable eventsNovember 2010 viiPrefaceThis is the first edition of CSA Z2010, Requirements and guidance for organizers of sustainable events.
36、 A sustainable event entails incorporating considerations of the environmental, social, and economic impacts of hosting an event into all areas of event planning and management in order to minimize negative impacts, augment positive benefits, and create positive legacies for present and future gener
37、ations.This Standard specifies requirements and provides guidance for event organizers seeking to plan and execute sustainable events. Implementing this Standard will help to make an event more environmentally, socially, and economically sustainable in an ethical and transparent manner. In addition,
38、 event organizers will be able to use this Standard to support public claims of their contribution to sustainability.This Standard was prepared by the Technical Committee on Sustainable Events, under the jurisdiction of the Strategic Steering Committee on Business Management and Sustainability, and
39、has been formally approved by the Technical Committee.November 2010Notes: (1) Use of the singular does not exclude the plural (and vice versa) when the sense allows.(2) Although the intended primary application of this Standard is stated in its Scope, it is important to note that it remains the resp
40、onsibility of the users of the Standard to judge its suitability for their particular purpose.(3) This publication was developed by consensus, which is defined by CSA Policy governing standardization Code of good practice for standardization as “substantial agreement. Consensus implies much more tha
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45、csa.ca and include “Proposal for change” in the subject line:(a) Standard designation (number);(b) relevant clause, table, and/or figure number;(c) wording of the proposed change; and(d) rationale for the change. Canadian Standards Association Requirements and guidance for organizers of sustainable
46、eventsNovember 2010 1Z2010-10Requirements and guidance for organizers of sustainable events0Introduction0.1 GeneralThis Standard specifies requirements and provides guidance for event organizers seeking to plan and execute sustainable events.Implementing this Standard will help to make an event more
47、 environmentally, socially, and economically sustainable in an ethical and transparent manner.Event organizers will be able to use this Standard to support public claims of their contribution to sustainability.0.2 Impacts of eventsThe event organizer is responsible for the identification of the soci
48、al, environmental, and economic impacts caused by the activities related to the event, and should take responsibility for the elimination or significant reduction of negative impacts, while also identifying and pursuing opportunities for augmenting positive impacts.This is achieved through transpare
49、nt and ethical behaviour in all stages of event management and sustainable development. The process should(a)take into account the expectations of stakeholders;(b) abide by applicable laws;(c) be consistent with international norms of behaviour;(d) be integrated in all the event organizers operations; and(e) be practiced by the event organizer in its relationships with stakeholders.0.3 Principles of sustainable eventsSustainable development means meeting the needs of the present without compromising the ability of future generations to meet their own n
