1、April 2015Translation by DIN-Sprachendienst.English price group 18No part of this translation may be reproduced without prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).ICS 6
2、7.260!%B3a“2311662www.din.deDDIN EN 453Food processing machinery Dough mixers Safety and hygiene requirements;English version EN 453:2014,English translation of DIN EN 453:2015-04Nahrungsmittelmaschinen Teigknetmaschinen Sicherheits- und Hygieneanforderungen;Englische Fassung EN 453:2014,Englische b
3、ersetzung von DIN EN 453:2015-04Machines pour les produits alimentaires Ptrins Prescriptions relatives la scurit et lhygine;Version anglaise EN 453:2014,Traduction anglaise de DIN EN 453:2015-04SupersedesDIN EN 453:2015-01www.beuth.deIn case of doubt, the German-language original shall be considered
4、 authoritative.Document comprises 47 pages03.15 DIN EN 453:2015-04 2 A comma is used as the decimal marker. National foreword This standard includes safety requirements. This document (EN 453:2014) has been prepared by Technical Committee CEN/TC 153 “Machinery intended for use with foodstuffs and fe
5、ed” (Secretariat: DIN, Germany). The responsible German body involved in its preparation was the DIN-Normenausschuss Maschinenbau (DIN Standards Committee Mechanical Engineering), Working Committee NA 060-18-01 AA Bckereimaschinen of Section Nahrungsmittel- und Verpackungsmaschinen. Representatives
6、of manufacturers and users of bakery equipment, and of the employers liability insurance associations contributed to this standard. This standard contains specifications meeting the essential requirements set out in Annex I of the “Machinery Directive”, Directive 2006/42/EC, and which apply to machi
7、nes that are either first placed on the market or commissioned within the EEA. This standard serves to facilitate proof of compliance with the essential requirements of that directive. Once this standard is cited in the Official Journal of the European Union, it is deemed a “harmonized” standard and
8、 thus, a manufacturer applying this standard may assume compliance with the requirements of the Machinery Directive (“presumption of conformity”). The European Standards referred to in Clause 2 and in the Bibliography of the EN have been published as the corresponding DIN EN or DIN EN ISO Standards
9、with the same number. Where the International Standards referred to are not also DIN ISO Standards with the same number, there are no national standards available. Amendments This standard differs from DIN EN 453:2010-10 as follows: a) normative references have been updated; b) a solid guard to prot
10、ect against dust emission has been added; c) the table concerning the verification of safety and hygiene requirements has been completely revised. Compared with DIN EN 453:2015-01, the following corrections have been made to the German version only and therefore do not affect the English text: a) Fo
11、reword, paragraph 5: EU-Richtlinien has been replaced by EU-Richtlinie 2006/42/EG (EU Directive 2006/42/EC); b) Foreword, paragraph 6: EU-Richtlinien has been replaced by EU-Richtlinie 2006/42/EG (EU Directive 2006/42/EC); c) Subclause 7.2 e) 1) and 4): unter Druck stehendem Wasser has been replaced
12、 by Druckluft (pressurized air). Previous editions DIN EN 453: 2000-08, 2010-10, 2015-01 EN 453 October 2014 ICS 67.260 Supersedes EN 453:2000+A1:2009English Version Food processing machinery - Dough mixers - Safety and hygiene requirements Machines pour les produits alimentaires - Ptrins - Prescrip
13、tions relatives la scurit et lhygine Nahrungsmittelmaschinen - Teigknetmaschinen -Sicherheits- und Hygieneanforderungen This European Standard was approved by CEN on 6 September 2014. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving
14、this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member. This European Standard exists in three officia
15、l versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions. CEN members are the national standards bodies of Au
16、stria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Swe
17、den, Switzerland, Turkey andUnited Kingdom. CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels 2014 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 453:2014 EEUROPEAN COMMITTEE FOR STANDARDIZATIONCOMIT EUROPEN DE NORM
18、ALISATIONEUROPISCHES KOMITEE FR NORMUNGEUROPEAN STANDARDNORME EUROPENNEEUROPISCHE NORMEN 453:2014 (E) 2 Contents Page Foreword 4 Introduction .5 1 Scope 6 2 Normative references 6 3 Terms, definitions and description 7 3.1 Terms and definitions .7 3.2 Description .7 4 List of significant hazards 8 5
19、 Safety and hygiene requirements and/or protective measures 9 5.1 General 9 5.2 Mechanical hazards 10 5.2.1 General . 10 5.2.2 Zone 1 Volume covered by the movement of the kneading tools 10 5.2.3 Zone 2 Space between bowl and frame . 11 5.2.4 Zone 3 Bowl driving mechanism 12 5.2.5 Zone 4 Kneading to
20、ol-holder driving, positioning and adjusting mechanism 12 5.2.6 Loss of stability . 13 5.2.7 Guide rollers and bowl . 13 5.2.8 Power operated guards and bowl . 13 5.3 Electrical hazards . 13 5.3.1 General . 13 5.3.2 Safety requirements related to electromagnetic phenomena 13 5.3.3 Protection against
21、 electric shock . 13 5.3.4 Power circuits . 14 5.3.5 Protection against earth faults in control circuits . 14 5.4 Motor enclosures 14 5.5 Emergency stop 14 5.6 Noise reduction . 14 5.7 Protection against dust emission . 14 5.8 Hygiene requirements 14 5.9 Hazards generated by neglecting ergonomic pri
22、nciples 16 6 Verification of safety and hygiene requirements and/or measures 17 7 Information for use . 18 7.1 General . 18 7.2 Instruction handbook . 18 7.3 Marking 20 Annex A (normative) Noise test code for dough mixers Grade 2 of accuracy . 21 A.1 Installation and mounting conditions . 21 A.2 Ope
23、rating conditions 21 A.3 Measurements . 21 A.4 Emission sound pressure level determination 21 A.5 Sound power level determination . 22 A.6 Measurement uncertainties . 22 A.7 Information to be recorded 22 A.8 Information to be reported . 23 DIN EN 453:2015-04EN 453:2014 (E) 3 A.9 Declaration and veri
24、fication of noise emission values . 23 Annex B (normative) Principles of design to ensure the cleanability of dough mixers 24 B.1 Terms and definitions . 24 B.2 Materials of construction 24 B.3 Design . 25 Annex C (informative) Method of measuring dust . 43 C.1 Purpose of the test 43 C.2 Principle o
25、f the tests . 43 C.3 Operating conditions 43 DIN EN 453:2015-04Annex ZA (informative) Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/EC 44 Bibliography 45 EN 453:2014 (E) 4 Foreword This document (EN 453:2014) has been prepared by Technical Committ
26、ee CEN/TC 153 “Machinery intended for use with foodstuffs and feed”, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by April 2015 and conflicting national st
27、andards shall be withdrawn at the latest by April 2015. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. This document supersedes EN 45
28、3:2000+A1:2009. This document has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements of EU Directive 2006/42/EC. For relationship with EU Directive 2006/42/EC, see informative Annex ZA, which is an integr
29、al part of this document. Significant changes: The significant changes with respect to the previous edition EN 453:2000+A1:2009 are listed below: solid guard to protect against dust emission was added; table of verification of safety and hygiene requirements was completely revised. According to the
30、CEN-CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hun
31、gary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. DIN EN 453:2015-04EN 453:2014 (E) 5 Introduction This document is a type C standard as stated in EN ISO
32、12100. The machinery concerned and the extent to which hazards, hazardous situations and events are covered are indicated in the scope of this European Standard. When provisions of this type C standard are different from those which are stated in type A or B standards, the provisions of this type C
33、standard take precedence over the provisions of the other standards, for machines that have been designed and built according to the provisions of this type C standard. DIN EN 453:2015-04EN 453:2014 (E) 6 1 Scope 1.1 This European Standard specifies safety and hygiene requirements for the design and
34、 manufacture of dough mixers with rotating bowls of capacity greater than or equal to 5 L1)and less than or equal to 500 L. These dough mixers are used separately or in a line in the food industry and shops (pastry-making, bakeries, confectionery, etc.) for manufacturing of dough by mixing flour, wa
35、ter and other ingredients. These machines can be fed by hand or mechanically. These machines are sometimes used in other industries (e.g. pharmaceutical industry, chemical industry, printing), but hazards related to these uses are not dealt with in this standard. This European Standard deals with al
36、l significant hazards, hazardous situations and events relevant to the transport, installation, adjustment, operation, cleaning, maintenance, dismantling, disassembling and scrapping of dough mixers, when they are used as intended and under the conditions of misuse which are reasonably foreseeable b
37、y the manufacturer (see Clause 4). 1.2 This European Standard does not deal with the following machines: planetary mixers (see EN 454); continuously fed machines; mixers with stationary vertical bowls; experimental and testing machines under development by the manufacturer; domestic appliances; auto
38、matic loading and unloading devices. 1.3 This European Standard is not applicable to machines which are manufactured before its date of publication as a European Standard. 2 Normative references The following documents, in whole or in part, are normatively referenced in this document and are indispe
39、nsable for its application. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN 614-1:2006+A1:2009, Safety of machinery Ergonomic design principles Part 1: Terminology and general principle
40、s EN 1672-2:2005+A1:2009, Food processing machinery Basic concepts Part 2: Hygiene requirements EN 60204-1:2006, Safety of machinery Electrical equipment of machines Part 1: General requirements (IEC 60204-1:2005, modified) EN 60529, Degrees of protection provided by enclosures (IP Code) (IEC 60529)
41、 1) Below 5 L, EN 60335-1 and EN 60335-2 are applicable. DIN EN 453:2015-04EN 453:2014 (E) 7 EN 61000-6-1, Electromagnetic compatibility (EMC) Part 6-1: Generic standards Immunity for residential, commercial and light-industrial environments (IEC 61000-6-1) EN ISO 3743-1, Acoustics Determination of
42、sound power levels and sound energy levels of noise sources using sound pressure Engineering methods for small movable sources in reverberant fields Part 1: Comparison method for a hard-walled test room (ISO 3743-1) EN ISO 3744:2010, Acoustics Determination of sound power levels and sound energy lev
43、els of noise sources using sound pressure Engineering methods for an essentially free field over a reflecting plane (ISO 3744:2010) EN ISO 4287, Geometrical product specifications (GPS) Surface texture: Profile method Terms, definitions and surface texture parameters (ISO 4287) EN ISO 4871:2009, Aco
44、ustics Declaration and verification of noise emission values of machinery and equipment (ISO 4871:1996) EN ISO 11201:2010, Acoustics Noise emitted by machinery and equipment Determination of emission sound pressure levels at a work station and at other specified positions in an essentially free fiel
45、d over a reflecting plane with negligible environmental corrections (ISO 11201:2010) EN ISO 12100:2010, Safety of machinery General principles for design Risk assessment and risk reduction (ISO 12100:2010) EN ISO 13849-1:2008, Safety of machinery Safety-related parts of control systems Part 1: Gener
46、al principles for design (ISO 13849-1:2006) EN ISO 13857:2008, Safety of machinery Safety distances to prevent hazard zones being reached by upper and lower limbs (ISO 13857:2008) EN ISO 14119:2013, Safety of machinery Interlocking devices associated with guards Principles for design and selection (
47、ISO 14119:2013) 3 Terms, definitions and description 3.1 Terms and definitions For the purposes of this document, the terms and definitions given in EN ISO 12100:2010 apply. 3.2 Description A dough mixer usually consists of: a frame, supporting or containing the drive mechanism and control devices;
48、a bowl to contain the ingredients to be mixed. This bowl is driven either mechanically or through the action of the kneading tool on the dough, may be removable, and may tilt; one or more kneading tools on a vertical or inclined fixed axis or two special arms mixing the dough. In some cases these de
49、vices can be raised to allow bowl or food removal. DIN EN 453:2015-04EN 453:2014 (E) 8 4 List of significant hazards This clause contains all the significant hazards, hazardous situations and events, identified by risk assessment as significant for this type of machinery and which require measures to eliminate or reduce the risk associated with the identified hazards (see Table 1). The danger zones a
