1、 , ()INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION(ISC)317232012, - 1.092 . - 1.22009 . -, . , , 1 - - ( ) , , , . , , , ()2 3 , (- 15 2012 . 42) : ( 3166) 00497 ( 3166) 00497 BYKGMDRUTJUZ -4 29 2012 . 1680- 317232012 1 2013 .5 5316420086 -, - . () . , - - , 2014 -, II 31723201
2、21 12 13 C 24 25 .26 .27 , , 28 29 .310 311 .3III 317232012 onfectionery. Method of determination of content of the dry fat-free solids of cocoa in chocolate products 201307011 : - ( ) () - 0 % 50 %. () .2 :5725-62003 ()-. 6. 12.1.00776 . . 12.1.01893 . - . 12.1.01979 . . - 177074 ( 104283, 478880)
3、., , , . 583977 . 590482 . , 670972 . 1491983 , . - 1729978 . 1830087 . 2140075 -. . 241042001 . 2533682 . , 2849890 . . - - - , 1 , . (), (-) . , , , , .1 317232012 3 .4 :- (18c177 5) ;- 9,33 c215 104 1,07 c215 105) ;- . 75 %;- (220 c177 10) .5 - 12.1.007, 12.1.018, 12.1.019, , .6 , - , .7 , , , 24
4、104 - c1770,2 . 14919 , 160 180 . 0 100 1 28498. 150 1770.,- (100 c177 2) . 3000 - 50 3.,100c1772. -1-50 25336. -1-250-14/23 25336. 1-1000-1 1770. -1-100 25336. - () 21400. 6709. . . 5839. () 17299 18300. . . . - .8 5904.2 3172320129 9.1 1 % 10,0 1000 3 400500 3 , .10 10.1 () 1015 , 3035 3 , - 10 30
5、00 /. . , . , 100 , . , (20 c177 2) , - 10 3000 /. . . 3035 3 , - 10 3000 /. . . 3035 3 , , -103000/,. . - 100 . - .10.2 () () - 1015 - 3035 3 , 10 3000 /. - . , . . 100 . . 3035 3 1 %, , 30 10 3000 /. . . , - 10 3000 /. . . 3035 3 , , - 10 3000 / . . 3035 3 , , - 10 3000 / . . 100 . - .11 11.1 - ()
6、 ,%,3 317232012 =(,)Mmc215143 100,(1) , ;1,43 ;m , , . - . () - , :|1 2| c163 r , (2) 1 2 , %;r () , 1, %. - ( 5725-6).11.2 () :(c177c68) % = 0,95, (3) - () , %;c68 () , 1, %. 1 , % () (n =2), =0,95r,% (m = 2), = 0,95 R,% ( ), c177c68,%, = 0,95 0 50 . 0,3 0,5 0,5 663.918.4:006.354 67.190 49 : , , , , 317232012 . . . .
