GOST R 54654-2011 Cocoa butter equivalents cocoa butter improvers of SOS-type cocoa butter extenders of POP-type Method of determination of melting point《可可脂类-SOS型可可油的改良物 POP型可可油的填.pdf

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2、ordeterminationofmeltingpoint 201301011 , SOS-POP-2050.2 : 12.1.0192009 . . 521792003,. 531582008 , . - 532282008.1. 12.1.01893.-. 670972. 1073398. 1491983,.- 2533682., 2849890. - - , , , . (), - () . , -,.3 1,53158.1 546542011 4 ,53158.5 5.1 , ,.5.2 :- .1828;- .20%80%.6 , , , (55,00 c177 2,5) , (1,

3、1c1770,1)(0,25c1770,5) 2.-1-50,-1-100,-1-25025336.28498 2.,(0100),0,1.14919.6709.53228,-c1770,1.,(80c1772),(17c1772)(26c1771).10733.-.7 ,SOS-POP-52179(6.1).8 , SOS- POP-(57,5c1772,5),-(40,00c17710).9 9.1 ,-20(80),15.9.2 (60c1771)15.9.3 :9.3.1 SOS- 531582D(1).9.3.2 POP-,-(33 c1771), , (17c1772)40.9.4

4、 ,(10c1771).2 5465420119.5 ,.9.6 ,(16,5c1771,5) , , (35c1775),(35c1775),. 1 /, (30c1770,5)0,5/.,.10 . - , -(.11.1).11 11.1 , , , -,3,0% =0,95.11.2 , , - , , 6,0% =0,95.11.3 c177c68 c1771 =0,95.12 ,t c177c68, t ,;c177c68 ,.13 12.1.018, 12.1.019.14 , , -.3 5465420111 24 2008 . 90-. - 665.334.94:006.354 67.200.10 62 91 425191 425291 4253 : , , SOS-, -, , - 546542011 . . . . 11.12.2012. 30.01.2013. 60 c180 8418. . . . 0,93. .-. . 0,55. 185 . . 97. , 123995 , ., 4.www.gostinfo.ru infogostinfo.ru . . , 105062 , ., 6.

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