JCS 0501-2008 Calculation of the current rating of power cables for rated voltages more than 66kV 《额定电压超过66KV用电力电缆的额定电流计算》.pdf

相关资源

IRS 70778-2-2018 Recommendations for determining the carrying capacity and fatigue risks of existing metallic railway bridges.pdf

IRS 70712-2018 Rail defects.pdf

IRS 50596-6-2018 Conditions for coding intermodal loading units in combined transport combined transport lines and wagons.pdf

IRS 50596-5-2018 Transport of road vehicles on wagons-Technical Organisation-Conveyance of semi-trailers with P coding or N coding on recess wagons.pdf

IESNA TM-23-2017 Lighting Control Protocols.pdf

IESNA RP-2-2017 Recommended Practice for Retail Lighting.pdf

ITU-R RAPPORT M 766-2 FRENCH-1990 Feasibility of frequency sharing between the GPS and other services《全球定位系统和其他服务之间的频率共享的可行性》.pdf

ITU-R RAPPORT M 763-3 FRENCH-1990 Signal level variation due to multipath effects and blockage by ship-s superstructure in maritime mobile-satellite service lin.pdf

ITU-R RAPPORT M 739-1 FRENCH-1986 Interference due to intermodulation products in the land mobile service between 25 and 100 MHz《由于互调产物在陆地移动服务25和100 MHz之间产生的干扰》.pdf

ITU-R RAPPORT M 319-7 FRENCH-1990 Characteristics of equipment and principles governing the assignment of frequency channels between 25 and 100 MHz for land mob.pdf

猜你喜欢

BS 7694-1993 Glossary of terms for test sieves and test sieving《试验筛和试验筛滤术语词汇》.pdf

BS 7698-10-1999 Reciprocating internal combustion engine driven alternating current generating sets - Measurement of airborne noise by the enveloping surface method《往复式内燃机驱动交流发电机组 .pdf

BS 7698-12-1998 Reciprocating internal combustion engine driven alternating current generating sets - Emergency power supply to safety devices《往复式内燃机驱动交流发电设备 安全装置的应急供电》.pdf

BS 770-1-1986 Methods for chemical analysis of cheese - General introduction《奶酪的化学分析法 一般介绍》.pdf

BS 770-2-1976 Methods for chemical analysis of cheese - Determination of water content (reference and routine methods)《奶酪的化学分析法 第2部分 水分含量的测定(比较法和常规法）》.pdf

BS 770-5-1976 Methods for chemical analysis of cheese - Determination of pH value《奶酪的化学分析法 第5部分 pH值的测定》.pdf

BS 770-8-1987 Methods for chemical analysis of cheese - Determination of nitrogen content (reference method)《奶酪的化学分析法 第8部分 氮含量的测定(比较法)》.pdf

BS 770-9-1985 Methods for chemical analysis of cheese - Determination of nitrate and nitrite contents - Cadmium reduction and photometry method《奶酪的化学分析法 第9部分 硝酸盐和亚硝酸盐含量的测定(镉还原法和光度法.pdf

BS 7702-1993 Guide to volumetric metering of viscous hydrocarbons《粘性碳氢化合物体积测量指南》.pdf