NBN-EN 29661 A1-1994 1250 Information processing- Data interchange on 12 7 mm (0 5 in) magnetic tape cartridges- 18 tracks 1 491 data bytes per millimetre (37 871 data bytes per in2 1.pdf

上传人:orderah291 文档编号:989893 上传时间:2019-03-15 格式:PDF 页数:2 大小:52.46KB
下载 相关 举报
NBN-EN 29661 A1-1994 1250 Information processing- Data interchange on 12 7 mm (0 5 in) magnetic tape cartridges- 18 tracks 1 491 data bytes per millimetre (37 871 data bytes per in2 1.pdf_第1页
第1页 / 共2页
NBN-EN 29661 A1-1994 1250 Information processing- Data interchange on 12 7 mm (0 5 in) magnetic tape cartridges- 18 tracks 1 491 data bytes per millimetre (37 871 data bytes per in2 1.pdf_第2页
第2页 / 共2页
亲,该文档总共2页,全部预览完了,如果喜欢就下载吧!
资源描述
展开阅读全文
相关资源
猜你喜欢
  • ASTM F1355-2006 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment《新鲜农产品辐照作为植物检疫手段的标准指南》.pdf ASTM F1355-2006 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment《新鲜农产品辐照作为植物检疫手段的标准指南》.pdf
  • ASTM F1355-2006(2014) Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment《新鲜农产品辐照作为植物检疫手段的标准指南》.pdf ASTM F1355-2006(2014) Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment《新鲜农产品辐照作为植物检疫手段的标准指南》.pdf
  • ASTM F1356-1999 Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms《新鲜和冷冻瘦肉与家禽(控制病原体)》.pdf ASTM F1356-1999 Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms《新鲜和冷冻瘦肉与家禽(控制病原体)》.pdf
  • ASTM F1356-2008 Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms《控制新鲜和冷冻瘦肉和家禽病原体和其它微生物的辐照标准方法》.pdf ASTM F1356-2008 Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms《控制新鲜和冷冻瘦肉和家禽病原体和其它微生物的辐照标准方法》.pdf
  • ASTM F1356-2016 Standard Guide for Irradiation of Fresh Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms《为控制病原体和其他微生物的新鲜 冷冻或经加工畜肉和禽肉照射标准指南》.pdf ASTM F1356-2016 Standard Guide for Irradiation of Fresh Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms《为控制病原体和其他微生物的新鲜 冷冻或经加工畜肉和禽肉照射标准指南》.pdf
  • ASTM F1357-1999(2004) Standard Specification for Articulating Total Wrist Implants《全部腕关节植入物的标准规范》.pdf ASTM F1357-1999(2004) Standard Specification for Articulating Total Wrist Implants《全部腕关节植入物的标准规范》.pdf
  • ASTM F1357-1999(2009) Standard Specification for Articulating Total Wrist Implants.pdf ASTM F1357-1999(2009) Standard Specification for Articulating Total Wrist Implants.pdf
  • ASTM F1357-2009 Standard Specification for Articulating Total Wrist Implants《全腕关节植入物的标准规范》.pdf ASTM F1357-2009 Standard Specification for Articulating Total Wrist Implants《全腕关节植入物的标准规范》.pdf
  • ASTM F1357-2014 Standard Specification for Articulating Total Wrist Implants《阐明全腕关节植入物的标准规范》.pdf ASTM F1357-2014 Standard Specification for Articulating Total Wrist Implants《阐明全腕关节植入物的标准规范》.pdf
  • 相关搜索

    当前位置:首页 > 标准规范 > 国际标准 > 其他

    copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
    备案/许可证编号:苏ICP备17064731号-1