DB31 T 1363-2022 口腔综合治疗台水路卫生管理要求.pdf

相关资源

DB5323 T 57-2025 农业社会化服务 农业科技示范户认定规范.pdf

DB5325 T 01-2025 建水柑橘生产技术规程.pdf

DB5323 T 58-2025 农业社会化服务 种植技术推广服务规范.pdf

DB5323 T 60-2025 农业社会化服务 水产养殖质量安全管理规范.pdf

DB5309 T 92-2025 小麦品种临麦23.pdf

DB5323 T 55-2024 农业社会化服务渔业行政管理规范.pdf

DB5323 T 108-2024 青枣主要病虫害绿色防控技术规程.pdf

DB5323 T 119-2025 公共机构节约能源资源管理评价规范.pdf

DB5309 T 79-2024 娘母良栽培技术规程.pdf

DB5308 T 77-2024 桉树速生丰产林培育技术规程.pdf

猜你喜欢

ONORM S 3031-1995 Commercial catering equipment - Ranges and auxiliaries -Definitions Performance requirements and test specifications -Marking of conformity《商业餐饮设备 炉灶及附件定义，性能要求和试验.pdf

ONORM S 3031-1997 Commercial catenng equipment -Ranges and auxiliaries -Definitions dimensions matenals《商业餐饮设备 炉灶及附件定义；尺寸；材料》.pdf

ONORM S 3032-1995 Commercial catering equipment - Fryer- grill- and griddle-plates - Definitions requirements test specifications -Marking of conformity《商业餐饮设备 油炸锅，烧烤和平底锅板 定义，要求和试验.pdf

ONORM S 3033-1995 Commercial catering equipment - Bains-marie -Definitions requirements test specifications - Marking of conformity《商业餐饮设备水池，双层蒸锅 确定概念，要求，检测规定》.pdf

ONORM S 3034-1995 Commercial catenng equipment - Multiple deck ovens -Definitions requirements test specifications - Marking of conformity《商业餐饮设备 多层微波炉定义，要求和试验规范 合格标识》.pdf

ONORM S 3035-1995 Commercial catering equipment - Tilting frying pans -Definitions requirements test specifications - Marking of conformity《商业餐饮设备 摆式煎锅定义，要求和试验规范 合格标识》.pdf

ONORM S 3036-1995 Commercial catering equipment - Double jacketed boiling pans and quick boiling pans with pressure-free boiling space - Definitions requirements test specification.pdf

ONORM S 3037-1986 Commercial catering equipment broilers working by infrared heating definitions requirements test specifications《商业餐饮设备 用红外加热烤箱定义，要求和试验规范》.pdf

ONORM S 3038-1995 Commercial catering equipment - Deep fat fryers - Definitions requirements test specifications - Marking of conformity《商业餐饮设备 油炸锅定义，要求和试验规范 合格标识》.pdf